Chopped in Dublin

13/12/2025: Great food and excellent service. When I got in, I let them know that I had a very limited amount of time because I was heading to a movie. They had my Mee Goreng ready in 10 minutes!

03/12/2025: Was excited to find this gem in the heart of Dublin! I wasn't able to dine in, but I picked up my order and got a brief look at the restaurant. Let’s start with the food. I ordered some basics: 1. Nasi Lemak - The rice was fragrant without being overly coconut-y. The sambal, with big slices of cooked onion, leaned sweet, ikan bilis/peanuts and the rendang sauce paired perfectly with the dish. The fried chicken drumstick was juicy and fried to perfection! 2. Char Kuay Teow - Hmm… it lacked that essential “wok hei” (IYKYK). That said, the shrimp and squid were huge and generously served. And the winner of the night… *drum roll…* 1. Fook Kian Chow (Hokkien Mee) - This was my first time having such authentic Hokkien Mee outside of Malaysia. I’ve tried many Malaysian restaurants in the States, and so far, all were disappointing. But THIS! They had the fried chicken skin pieces (instead of the traditional usual pork lard) on top— that works! So it’s def HALAL and pork free! The noodles were cooked perfectly in the rich, dark brown sauce, and they were very generous with the shrimp and sotong (squid). Owner/Staff: Legit Malaysians who made me feel right at home with their language, smiles, and of course, the food. I highly recommend this place to everyone.