Cirillo's in Dublin

I’ve always been a fan of calamari as an appetizer, and I was disappointed when I saw the plate that arrived. However, to my surprise, it turned out to be flavorful and slightly crispy, unlike what I had expected. The pasta was also delicious, with a great texture. I wish they had more pasta options, as there were only three available.

We booked a table for two the day before, and let them know we'd be 20 minutes late due to a setback. No problem. We were seated and served very quickly. The pizza was good and the price was fair. Definitely an excellent choice.

This is a gem in Dublin and arguably THE BEST PIZZA. Darius, Erika and team are warm and fun. The food (not just the pizza) is delicious and made with the best ingredients. If you’re in Dublin looking for casual food. Cirillo’s should be on your list.

Quiet atmosphere, the waitress speaks Italian, very kind, good Neapolitan pizza, worth trying

We were a group of 22 for a work pre-Christmas dinner and we had a great experience. Food quality was excellent with lovely choice for a set menu. The vegetarian options were very good. Comprehensive wine list and delicious mocktails. The staff were great; friendly, helpful and patient with our large group. Thank you so much. Will definitely come again.

We ordered aioli, fried calamari for starters, diavola , fumé and quadra-cheese pizzas and a bottle of tuscano red wine. And the pizza was really fresh and yum!! The service was truely very good. The staff was really nice, kind and understanding. The atmosphere was warm and cozy. Loved the overall experience ❤️❤️❤️

I’m a 102kg male that likes to eat a lot of food. If you want an honest review for a restaurant then please read this! The pizza was literally the most sentimental thing I’ve ever put in my mouth! The pasta was the most succulent experience! And to top it off the tiramisu was something to cry about! Unreal dinner and I’ll be back for sure!! Thank you to junita for exceptional service. I will be thinking about this meal for the rest of my life.

The food was OK. The prices way too steep eg €28 for a shared starter of a lump of Burrata with some Italian meats, and €39 (cheapest) for a bottle of poor quality Pino Grigio. However the main issue is leaving the restaurant stinking of ifood/cooking. That is a sad reflection of the extractor fans they must have. Being on vacation means no way to wash my clothes!

Top quality italian , amazing pizza and pasta , the service was superb , cant recomend this place enough. Great value for money 🇧🇷😋

Pizza was great but maybe lacking a bit of imagination, for the price point and quality of the restaurant I would have expected a little more? I feel there is nicer more casual pizza spots that are cheaper,