Crabby Jo's in Dublin

Was very full but all food looked good!

Very nice place, good food, I recommend Fisherman pie and Calmar. Good beer, and a great manager.

They were slow to serve us even though there were hardly any other customers. The food was very good.

We went to Crabby Jo's on Sunday at 6:00 PM, after a lovely walk along the Howth trails. Our goal? To eat some excellent fried calamari, but unfortunately, it was sold out! Disappointment... However, the disappointment was short-lived. We opted for their fish and chips, and it was undoubtedly one of the best we've ever had. The fish was fresh, the batter incredibly crispy and not greasy. A true revelation. We also tried their crab claws cooked in butter and garlic: simply delicious. Very flavorful and perfect for crunching. The place wasn't crowded; in fact, the atmosphere was very quiet, making for a pleasant and relaxing dinner. One thing that does disappoint us a bit are the prices, which are a bit higher than the average for the area. However, the quality of the food is remarkable and, in a way, justifies the expense. Overall, a very positive experience. We'll definitely be back, maybe a little early to get the calamari!

What an amazing place !! The staff is great and of course we ordered the fish and chips which were also amazing. We had gone for a 10km Howth trail and were very hungry when we arrived at the restaurant... Best place to have a beer and food ... They also have a small shop attached if you are looking for souvenirs. There is outdoor and indoor seating. Saw a beautiful rainbow as we were heading out

I come from a Celtic paradise further south. With some of the best seafood in the world—the land of Galicia ❤️—that's why it's hard for me to give 5 stars, but I will because it was the Irish restaurant I enjoyed most during my entire stay there. Both the town and the restaurant were wonderful, and it's well worth a visit if you're in Dublin.

Best Restaurant and Oyster bar in Dublin

We asked for water, but until we finished, no water was served.

Been going here for years for seafood, especially oysters. Love the atmosphere and the food is always very good. Service can get a little hectic during rush hour, but always very friendly. Had mussels & oysters and they were delicious.

We stopped in while on our excursion in October. The tour guide recommended it as one of his favorites in the area. Way cool decor inside. We got there too early for lunch but the hostess allowed us to stay and would serve us a little earlier. That was nice since the weather was crappy. I ordered the 8oz Irish beef fillet. It was good. I’m from Texas and I know that no one’s beef will be as good as a Tom Perini steak. My wife had the smoked salmon. It was good and very fresh. The service was good. Overall a very nice experience.