Craft in Dublin

We had the Chef’s Menu at Craft and it was absolutely outstanding – incredible value at €39 for the quality and amount of food. You get to taste everything, and honestly, we couldn’t pick a favourite starter because they were all so good. We had the pork chop main - so good and as always the roast potatoes were unreal! From the brown bread right through to dessert, every dish was delicious. We’re so lucky to have this place in Harold’s Cross – can’t recommend it enough! The service deserves a mention too - really lovely atmosphere. Well done to all at Craft. We will be back soon.

Plates full of flavour. Thanks you for lovely evening

Delicious food, great service. Very impressed. Will be back

Craft Restaurant is a neighbourhood gem! It had been many years since I last ate in the restaurant, it’s tucked away in Harold’s Cross and often slips my mind that it’s there. I recently went for lunch on a Sunday and was not disappointed! The quality of food and creativity in the dishes was incredible, and the wine list was extensive, especially the choice of wine by the glass, which is not always the case in some restaurants. Given constant rising current costs in the industry, I found the value for money very good. Most notably, the service was attentive, warm and friendly, their front of house team are great. There was a thoughtful gesture for a birthday in the group as well. Thank you all for a lovely meal, I’ll be back to try more soon, their various menu offerings during the week seem to offer great value, next on the list to try. A restaurant not to be missed!

I’m not one to write a review but I’ve just left the restaurant and I’m already sad that the experience is over. I can’t explain how amazing that meal was. 10/10. Speechless…

Still fantastic. Considering the challenges these days of putting high quality dishes on the table, Craft does a brilliant job consistently. Lovely service and superb food.

Excellent food, service was great. Will definitely be back again. Highly recommended.

We’ve been twice and absolutely loved it. The chef’s menu is a great way to share and sample a variety of beautifully prepared dishes—standouts were the lamb ragù pasta and the elderflower panna cotta, but everything was top notch. Portions are generous, the atmosphere is warm and relaxed, and Justina was incredibly kind and helpful with our booking and throughout the evening (although all staff are kind and friendly). Highly recommend!

Had an absolutely wonderful experience. Thanks to all the team

Esta fue una súper comida, de principio a fin. Preciosos cócteles para empezar, con aceitunas y almendras para picar. Tuvimos tres titulares y uno principal y todos fueron espectaculares. Flor de calabacín fue uno seguido por el cangrejo de la isla de Lambay - esposa era muy feliz de hecho! Mi entrante fue Hash Browns con un pato principal. Todo fue inventivo y delicioso. Creo que nunca me han servido estos platos antes, así que hay inteligencia y pensamiento en la cocina. Esto era comida de muy alta calidad y disfrutamos mucho cada bocado. Muy recomendable.