Dada in Dublin

Wonderful place! Full of Moroccan vibes, I really liked the design. Food-wise, it’s soo good! I took harira and lamb tajine, and finished with Moroccan tea. Full and satisfied! Most importantly it is halal, which is great!

Nice restaurant. Not cheap but good was good and service reasonable.

Been there a few times, food was better before. Had to wait quiet a while to order and our drinks in general. I believe the price has increased aswell, while the flavour of the food went down... a shame.

We told the waiter that we had one night in Dublin and chose their restaurant for dinner. His name was “Z” and he treated us like family for the evening, helping us with recommendations for each course. We want to thank him for making the dinner exceptional. Each of our meals was perfect. We couldn’t have asked for a better experience!

We really enjoyed our first visit to Dada. We ordered the lamb shank and a chicken tagine, both of which were delicious with beautiful flavours that we hadn't encountered since visiting Morocco. There were lots of gluten free options. Service was very efficient and friendly. Being in a restaurant with no alcohol was a novelty for Dublin but we didn't miss it. My only negative was that the tables are very close together.

Served by Zinedine who looked after us well and helped with food choices as it was our first time eating in a Moroccan restaurant. Great experience!!

I ordered pita with assorted dips, hake fish fillet Tagine, and the 7-Hour Slow Roasted Lamb Shoulder. All 10/10 Dishes, and one of my most unique and flavorful culinary experiences within Dublin. If you have never tried Moroccan cuisine before, you should give this spot a chance

Dada is neither just a place nor just food, it’s an experience. The food is a festival of flavors, you taste - and appreciate - all the different spices and herbs, yet nothing outweighs/suppresses the other - real skill at work there. While I have ideological objections considering soup a type of food, the harira soup is fantastic. For the main course my colleagues and I had the Lamb tagine, which comes with beautifully tender meat, and yet again all kinds of flavors and freshness. Next time I will try the 7 hour slow-roasted lamb shoulder - based on the lamb tagine I can’t imagine meat to be cooked any better but dada sure has surprised me positively already. Our time there was really nice and the beautiful atmosphere and outstandingly friendly and attentive service contributed a lot to that - recommendation without reservation.

Zee was excellent , he looked after us so well The food was so tasty and the service excellent . I would highly recommend the restaurant.

Spent a lovely evening there last night: Zee was looking after us and he was fantastic: he was attentive without being intrusive and explained the menu options brilliantly: the food was top class and it arrived in perfect time : it was my first time there and I will absolutely return. A brilliant place to spend a few hours and the prices are very reasonable. Definitely well worth trying - I had never tried Moroccan food before and it was genuinely truly excellent. Thank you Zee and all the staff for a great evening.