Dock84 in Sligo

Good food and welcomed our dog!

DOG FRIENDLY on the covered terrace. Fully protected from the weather, with heaters when needed. Nice spot for lunch with your dog. Water bowl provided, when asked for. Not too far from the busier central area. Nice twist on Shakshuka (a couple of surprise potato slices in there 😋) and a good plate full for the vegan breakfast . Flat white coffee was expertly made. Would definitely return here. And would most certainly recommend to friends.

Typical Spend: Approximately €8–€12 for a main dish and a drink. Menu Highlights: Offers a variety of dishes including Irish breakfasts, sandwiches, and vegan options. Popular items include the Full Irish Breakfast and the French Toast. However, some patrons have reported inconsistencies in food quality, such as dry or overcooked dishes. Ambiance: Setting: Located in the historic Mill Building on Finisklin Road, Dock84 features a modern yet cozy interior with both indoor and covered outdoor seating options. The café is well-lit and has a clean, contemporary design. Some guests have noted that the atmosphere can be affected by loud music, but staff are responsive to feedback. Service: Ordering System: Dock84 utilizes a QR code ordering system where customers pay upfront, including tips. While this system is efficient, some customers have expressed dissatisfaction with having to tip before receiving service. Service Speed: The café has received mixed reviews regarding service speed. Some patrons have experienced delays in food delivery, with wait times extending up to an hour during peak hours.

Lovely relaxed atmosphere, friendly and helpful staff and the food was excellent. I would highly recommend here .

Lovely, casual experience in Dock84! Lots of variety on the menu with sweet and savory brunch options. Simple dishes done well (we got pancakes and eggs with smoked salmon) with a perfect portion size. The coffee is also great (I think it's Carrow Coffee). Would love to try their dinner menu on our next trip to Sligo.

The food was very basic with nothing executed to a high standard. This was the standard I would expect from home made cooking, not for a paid experience. Food was edible but not memorable.

Nice food. Can order via qr menu which is handy

Absolutely fabulous food, could not fault anything

Cappuccino was quite tasty. However Eggs Benedict were overcooked, plain bun instead of sourdough bread or something more delicious. One of 3 tomatoes was rotten and some of salad leafs too.

When we walked in the door we were instantly seated as we were walking to our table the atmosphere was absolutely amazing and the decor was on point. The server was very nice and tended to our every need as one should do. We asked for water and was given it instantly. Food arrived quick enough and tasted lovely. I've been to this restaurant many times before and it never disappointed me. This experience was just the same as the last ones and I highly recommend it to anyone. If you ever hear anyone talking about bad servers the servers are most likely new trainees and don't know how to server people properly these people are most likely not working here anymore or they were taught some manners. Anyway 10/10 experience as it's should be. And every experience of me comming here met the standers it should all the time