D'Olier Street Restaurant in Dublin

The food was very well thought out and execution is on point. Courses flow smoothly in flavour wise. We had a great 3 hours tasting all 13 courses. The pairing of the wine goes so well too. The staffs explained each dishes to bring out the flavours more. The staffs were really good in catching all the details. I was talking how I usually don’t eat lamb because of gaminess but in one of the kebab like appetizer, I could only taste the juiciness of the lamb but not smell the gaminess, the staff immediately informed me that main course is lamb and they can ask what they can do to the kitchen if I want. I felt bad as the meal has already started and it’s also just a preference instead of restriction. However, the kitchen delivered. They swapped the lamb with Ricotta tempura Dumplings. My husband and I will go back in late summer or autumn again to try new courses.

Nice restaurant. Nice food & service.

Oh wow was too blissed out to post right after the meal but don’t miss out on this place. Price is amazingly reasonable for what you get. The monkfish? Insane. Loved the local produce and meats.

Superb experience at D'Ollier with the 12 tasting menu at the counter. Original flavor combinations with relaxed but attentive service. Thank you again for this beautiful evening.

We have been looking forward to this night out for months and have been saving up our money for it. The food was amazing! Especially the foie gras with pineapple was the best I ever had. We did feel like we were a little too late for a wednesday evening (7PM) and would recommend to come earlier if you don’t want to be rushed. We were out of the restaurant within 2 hours and felt a bit in a hurry because the food and drinks came very quick after eachother. In any restaurant that doesn’t have a michelin star (or the same pricetag) this would have been fine, but in this kind of restaurants I really see it as a full night out and we did not feel seen. (I had to chug my wine a few times because the new wine and courses already arrived).

A good tasting menu, although it is not cheap I think it is worth it as an experience, the staff was very friendly and the atmosphere was pleasant.

I was gifted a voucher for this restaurant for my birthday recently. I booked early dinner with two of my friends on a Friday evening a couple of weeks ago. I do have to say we thoroughly enjoyed our meal. We loved the intense flavours of each course. We drank a delicious champagne with our meal. Service was friendly and informative. The atmosphere is relaxed and there was plenty of space around each table. I would highly recommend a visit.

We took our son and his partner here for a major birthday. The food was great, the service was very professional and it was a great evening. It was a busy night and the place was full, it was very well managed and they kept all the plates spinning incredibly well.

Ate here at the end of 2024 and had a fabulous meal. Of all the dishes on the tasting menu I can honestly say there was not a single missed note. Ordinarily with tasting menus there might be one or two dishes that aren't up to the standard of the others, bit I can honestly say each dish was excellent. In particular the monkfish with. BBQ hollandaise was fantastic, one of the best dishes I have tasted in a long time, with complex layers of flavor at every mouth full. Very friendly staff and very reasonably priced I would highly recommend and will definitely return

I was pleasantly surprised by this harmony between the meal and the drink. Each dish is subtle and delicious. Great delicacy in each preparation. The alcohols are perfect and judiciously chosen to accompany these desserts. I came with my daughter. We were enthusiastic until the end. We are delighted, we will come back!