Driver's at the 19th in Clonmel

Nice place in Irish town ! You don’t have to book and can stay and enjoy ,as long as you want The staff makes the place ! The most polite and smiling people( including the owner) I’ve seen ,serving on Saturday night !!! The food was delicious,the only thing I didn’t understand,was the price of the chowder 24€ Everything else,including the music ,was great ! …

Highly recommended went there for Sunday lunch totally loved it fresh food lovely Guinness fully enjoyed everything

From The Bunker and now to the Driver's, my family and I always love our food from this crowd. Definitely our favourite place for a good grub around town.

This is a real nice and cosy pub restaurant with great food and excellent service would highly recommend

Service was great and so was the food

First time visiting Drivers and have to say it won't be my last. The service was fantastic, we arrived (party of 4) with no booking and were told a table would be ready shortly and we could have a seat at the bar while we waited. We were seated after about 10mins and given the menus. To say that the variety of dishes would suit everyone would be an understatement. I chose the steak on the stone, it was mouth watering, and still hot by the time I got to the last piece of steak. It was accompanied by sauté onions and mushrooms with chips that I could happily eat forever. There was also a Trio of sauces/Dips with it. I highly recommend this dish to anyone. I was so full after it I couldn't eat a dessert and I would have died for the salted caramel profiteroles, maybe next time. The nostalgia of the Babysham glasses and bottles in the press were a great talking point. I would highly recommend Driver at the 19th to everyone.

Incredibly good. Ivayla is very friendly and polite. The food is perfect.

Service was very good, I got the beef, cheese and bacon burger which was very good. The Guinness was very good also. Would recommend.

Delicious food and I'm grateful they let us eat there with my dog as there aren't many dog friendly places around, especially in the evenings. My Dad said the beetroot and goats cheese salad was the best salad he'd ever had! And the Cookie Pot dessert was amazing! Lovely and friendly staff. Food is on the pricier side but the portions are huge. I would definitely recommend this restaurant.

Went to drivers for the first time to try out their menu. I found it was quite expensive for a pub. The menu didn’t really appeal too much and most things are overpriced. I decided to have the special which was a spag bol basically although the name they had on it….we were told was the pasta’s name. It look like a tagliatelle pasta to me. Anyway it was very flavoursome but the downside was…I don’t think the fat was drained off in the cooking process so there was too much of fat residue on the plate. The bread on top was also flavoursome…buttery and crunchy but it didn’t need to be on top of the sauce. This made it messy to eat…just off to the side would have been sufficient. I thought the portion should have been a bit better for the price attached. My wife had the veg soup…it was very thick and she enjoyed it…it came with 2 slices of brown bread. We shared a pistachio cheesecake which was beautiful, really enjoyed it. Decent portion as well. Then it was a latte for her and a lucozade for me. The total was €43 which I thought was expensive. I think they’re trying to be like an upmarket restaurant and attach those prices but it’s just a pub and it should be more pub grub food than upmarket dishes with higher pricing. There were far too many flies in the eating area for my liking to call it anything other than a pub with the front door open all day. Although I liked the dishes, I couldn’t justify myself paying the prices again. It was worth trying though. The decor needs to be updated though to match what they’re trying to sell themselves as but if they’re going for a rustic look, then a rustic menu would be good too.