Dublin Barista School in Dublin

​I just wrapped up the 3-Day Barista Course at Dublin Barista School, and the entire experience was top-tier. ​A massive thank you to our incredible instructors, Anna and Kemal! Anna’s incredible attention to detail, patience, and clear guidance made mastering espresso extraction and milk texturing feel so natural. Kemal brought fantastic energy, expert practical knowledge, and invaluable real-world tips to every module. Together, Anna and Kemal made a brilliant team—they gave personalized feedback, made sure everyone got plenty of hands-on practice, and built up our confidence behind the machine every step of the way. ​If you are looking to learn coffee skills from true professionals, I couldn't recommend Dublin Barista School enough. Huge thanks to Anna and Kemal for three amazing days!

Thomas is the Ultimate Coffee warrior with Polish Power great guy and il be seeing him in the future and he wants me to go out there abd enjoy my life..Chow for now✌️🎩

🥰😍 I loved every second of lessons

This was a fantastic 3-day programme, I thoroughly enjoyed every part of it! Thomas, our teacher, was really knowledgeable and fun and we (as a group) got loads of hands-on practice at making different types of coffees, as well as some of the history and theoretical understanding. I have learnt so much in just a few days, it has been amazing. I couldn’t recommend the Dublin Barista School highly enough, thank you so much! 🙏🙌

Great day. Would have liked a bit more time on the making of the coffee and help with the milk. Maybe standing beside someone doing it and moving the jug etc would be helpful.

I highly recommend it, you learn a lot! Ana explains things very well.

Attended 1 day course last week with my wife.So impressed with tutor Kamal.Thoragh Professional.We intend doing the 3day as a result.Highly recommend DBS. Cormac Farrell

Vinny was a 10/10 instructor. I couldnt recommend a better place and instructor to learn about becoming a barista!

I attended the 1-day course with Ana. It was a fantastic hands on introductory experience for those interested in espresso based drinks preparation or those wanting to work in cafes. Ana was knowledgeable and friendly. I definitely improved upon my knowledge and milk frothing technique.

I attended the 3-day course with Ana... it was a great experience, I learned a lot and we had a lot of fun too. I recommend the course to both amateurs and those who want to learn and become professionals.