Dunne and Crescenzi in Dublin

We were here for lunch, and even with a large stroller, it was no problem. We ordered buffalo mozzarella and tortellini with mushrooms. The food was an absolute explosion of flavor. The service was warm and friendly, and the atmosphere was incredibly cozy. Full marks, with conviction!

We decided on our pre show reservation for this fantastic restaurant. Booking is essential. Staff are friendly and knowledgeable. Food is excellent.

We all, Family of 4, loved it. No kids menu but a food will be served as kids' portions, which are actually big enough but cheaper. Also bought their excellent olive oil. Delicious.

Absolutely delicious! The cheeseboard was excellent 👌

Delicious food, please bring back the lasagna! It was especially delicious with garlic bread, antipasti, fish, soup, salads, pasta, top quality food!

Dismissive, disinterested service, very impersonal, and lots of staff. Sicilian Grillo was average, but the food was very disappointing. We had a very average sharing antipasti platter, no surprises. Main courses of ravioli with minced octopus inedible, and, tagliatelle ragu was cold and tasteless. All returned uneaten, staff were not interested. We were very unhappy with lunch

Very good place to dine Italian food in Dublin

Food was really tasty and fresh. As a vegan, I had the bruschetta and it was so good and the minestrone soup (there are two options, one with pasta and one without). Pretty good selection of wines by the glasses and even better by the bottle. My server was warm and sweet and a hard worker always cleaning something up but didn’t really strategize serving new customers versus cleaning up even when tables weren’t needed. I still think he was lovely. Definitely recommend it whether you’re traveling alone, just two of you or you’ve got a big group. The atmosphere and decor were warm and charming.

Great food, service, and staff.

Get yourself a reservation because this place is busy. We were staying right next door at the Trinity Townhouse Hotel and had a wonderful dinner here one evening, the restaurant was packed. We started with the buffalo cheese, eggplant and pesto and pear, goat cheese, walnut salad, both delicious. The beef ragu tagliatelle was probably our least favorite but the beef, mushroom ravioli and citrus sea bass were excellent. We ended the night splitting a tiramisu. Since it's so busy, it's not a place for a quiet meal, but we had a very nice meal with good wine selection.