East Room at Plassey House in Limerick

It was good. Nice starter, bread, cocktails and desert. The beef wasn't for me , I didn't think it was a great cut, but could be just me. A solid 4 not really a five star experience

Food was kinda random and interesting but the atmosphere was super good and so was the service. They allowed us to walk around and there were some pretty cool pairing upstairs. Definitely go here if given the chance!

My fiance, her family and I visited the East Room at Plassey House for her graduation yesterday. The food the service and the ambiance were all first class. Goran and the rest of the front of house staff took care of us from the second we arrived and made our evening special. Would definitely recommend.

The dining room felt rundown, decor was tired, the table linen was frayed and looked well used and plastic flowers on the table. The breads were so burnt the crusts were inedible. The crab starter tasted nice but it contained less than half a teaspoon of crabmeat. The Halibut main course was supposed to include mussels, but didn't. The featherblade steak, was cooked well but the accompanying skin that should have been crispy was undercooked. The skin-on fries arrived in an unclean, greasy wooden bowl which was very off-putting. Dessert was described as a warm cherry cake, wasn't warm and was so small it was difficult to find. Overall, very disappointing.