Etto in Dublin

Very special restaurant. Every dish was beautiful, so fresh and well balanced. Service was very attentive, we didn’t feel rushed or felt like we waited very long for anything. Great vibey atmosphere, we were blown away by our meal and would recommend it to anyone.

The food was nothing short of exceptional - whoever put nduja on mussels should be able to retire from the proceedings of this idea. The service was very attentive, super friendly, and informed about all the meals and wines... The venue was described somewhere as quiet, calm and cosy - it was none of those things, which is hard to pull off positively, but they managed it: a happy, noisy crowd having a perfect time with good hosts and perfect food: silence was not missed. neither was space. we had a great meal and a very nice evening!

Very good standard. Starts with the Spanish olive oil for dipping. Deep green with grassy notes. Next level. Shout out to our English waitress. Switched on and friendly

My lord, dinner here was like eating artwork! Completely forgot to take photos of our starters - I had beef carpaccio with a horseradish sauce and some very tasty mini mushrooms. Hubby had boar salami on a toasted potato cake. My main was lamb with minted puréed peas and a fried sweetbread, my husband had a citrus-y risotto to die for. Dessert was chocolate torte for him, mine was some unbelievable concoction with shortbread, strawberries, whipped cream, and a basil accent. We devoured everything with a disgraceful speed - so, so yummy. Our server Miranda was on the spot, dancing between the eight tables in the room, and making her hard work look effortless. She was funny, attentive, and extremely knowledgeable about the menu, describing the items that were unfamiliar to us. Our tastebuds were tantalized and titilated - one of the best meals I've ever enjoyed, including Paris and a three-star restaurant in Rome. Definitely book ahead, and get ready for the meal of a lifetime!

Fun, delicious dinner. Highly recommend.

Friendly service and excellent food. Specifically liked the server’s recommended pairings for the red vermouth aperitif with the courgette frittes and seabream crudo, and then a briney white wine to accompany the monk fish + asparagus. Lovely experience here.

The hang dried meat was incredible. Recommend.

Had late lunch here with my wife. Excellent service, unpretentious, well refined dishes with innovative combinations. The oysters with pear and sorrel granizado were delicious, and the lamb shoulder was delicate and tasty.

We didn't have a reservation, but promised to eat quickly, so their 8pm guests would get their table. We started with a delicate and delicious fresh pea and custard tart in phyllo pastry, followed by Gnocchi with courgette & pesto, and mussels with nduja cream & wild garlic, and a small salad. All were delicious. For dessert, we split a wonderful chocolate tart with hazelnut praline. Wonderful service, lovely evening.

Arrived and were greeted by a friendly and professional Bulgarian server who took our drinks order. Unfortunately, our table was then taken over by a man who was far too precious for his (and our) good. This restaurant has a requirement to order a minimum of three courses, including a main (nowhere was this made apparent when we booked) and we all ordered a main, salad, and dessert. The waiter then informed us that as we were ‘jumping straight to a main’ that there would be a 30-minute wait. When we asked if we could have our salad in the interim, he refused, with some blather about it needing to be served alongside the main course to ‘balance’ it. So, we sat for over half an hour ant an empty table until I finally asked him to check on our food. He brought it very shortly thereafter, accompanied by what I can only describe as a bitchy comment. The salad, by the way, consisted of huge, uncut lettuce leaves crammed in a small bowl. There was nothing else at all to this salad that was apparently so essential to the delicate culinary balance of the meal, no other vegetables or embellishments of any kind. A complete mystery as to why this couldn’t have been brought as a starter. We were also left to ponder how such a basic side salad could be considered vital to the proper enjoyment of completely different main courses. The food was excellent (bar the salad, which consisted of lettuce that was fresh but otherwise entirely unremarkable), full compliments to the kitchen. I had lamb that was perfectly cooked and beautifully plated, and a chocolate and praline tart that was truly delectable. As for the front of house, could do considerably better.