Etto in Dublin

I enjoyed my both nights at this place. Food was excellent, wine was very good, the people working there were nice and attentive. Small place though, with terrace too but inside is small so make a reservation.

Love this place! It’s a must visit if you are in Dublin! Food is 20/10 - wine 25/10 - service 50/10 Luca was my waiter and he was so charming and attentive! Incredible place

This restaurant matches their reviews. From Appetizers to desserts are truly enjoyable. One of our best meals in Ireland.

We went here for lunch on a short visit to Dublin. Place was quiet when we arrived but soon other tables arrived improving the atmosphere. We shared the oyster special with Strawberry granita and they were exceptional. Main we had the beef dish, Hannan’s delmonico which was a generous portion for two and was delicious done rare. Finished with the red wine prunes with mascarpone which was the perfect ending. Big shout out to the waiter, I didn’t catch his name but he was Italian and absolutely made the meal one to remember.

Apparently, this place books quickly 60 days in advance. Only visiting for a day we just chanced it and got in when one of their bookings cancelled last minute. It's a very small place with only about 28 seats so they need to fill every seat to make a decent living. They lived up to their reputation. First course was their gazpacho with melon, a generous topping of olive oil and some other spices. For the main course, I ordered their roasted duck with beetroot puree, beets and some charred leafy vegetable. The smoky combination with their spices and seasoning was delicious. I also ordered a side of their carrots and then their special dessert of the day Rhum a baba. Not overly sweet with a touch of subtle rum. Just the way I like it. Their presentation of this desert could have used a bit more finesse but to was a good sharing portion. We were very lucky to get in and really enjoyed our meal.

The food is very good, and the waitress very helpful and kind. We will come back!

The dinner was delicious and the curly-haired girl was lovely and recommended some wonderful wines ☺️

We visited for lunch before our scheduled Guinness tour - we were a little light for time but needed a hearty lunch. The experience was wonderful from the moment we were greeted to when we left. The menu is simple but with plenty of options. Prices were about what I’d expect to pay in London - but not overly expensive. The team catered for the fact we don’t eat meat, and offered us dishes usually with meat, without. The food was full of flavour - from the oysters, to the Lyonnaise potatoes to the hake. I’d thoroughly recommend a visit!

Amazing food with the nicest staff. Always a warm welcome.

Delicious food, excellent service and a perfect wine selection.