Etto in Dublin

The food is very good, and the waitress very helpful and kind. We will come back!

The dinner was delicious and the curly-haired girl was lovely and recommended some wonderful wines ☺️

We visited for lunch before our scheduled Guinness tour - we were a little light for time but needed a hearty lunch. The experience was wonderful from the moment we were greeted to when we left. The menu is simple but with plenty of options. Prices were about what I’d expect to pay in London - but not overly expensive. The team catered for the fact we don’t eat meat, and offered us dishes usually with meat, without. The food was full of flavour - from the oysters, to the Lyonnaise potatoes to the hake. I’d thoroughly recommend a visit!

Amazing food with the nicest staff. Always a warm welcome.

Delicious food, excellent service and a perfect wine selection.

The food was nothing short of exceptional - whoever put nduja on mussels should be able to retire from the proceedings of this idea. The service was very attentive, super friendly, and informed about all the meals and wines... The venue was described somewhere as quiet, calm and cosy - it was none of those things, which is hard to pull off positively, but they managed it: a happy, noisy crowd having a perfect time with good hosts and perfect food: silence was not missed. neither was space. we had a great meal and a very nice evening!

Very special restaurant. Every dish was beautiful, so fresh and well balanced. Service was very attentive, we didn’t feel rushed or felt like we waited very long for anything. Great vibey atmosphere, we were blown away by our meal and would recommend it to anyone.

Very good standard. Starts with the Spanish olive oil for dipping. Deep green with grassy notes. Next level. Shout out to our English waitress. Switched on and friendly

My lord, dinner here was like eating artwork! Completely forgot to take photos of our starters - I had beef carpaccio with a horseradish sauce and some very tasty mini mushrooms. Hubby had boar salami on a toasted potato cake. My main was lamb with minted puréed peas and a fried sweetbread, my husband had a citrus-y risotto to die for. Dessert was chocolate torte for him, mine was some unbelievable concoction with shortbread, strawberries, whipped cream, and a basil accent. We devoured everything with a disgraceful speed - so, so yummy. Our server Miranda was on the spot, dancing between the eight tables in the room, and making her hard work look effortless. She was funny, attentive, and extremely knowledgeable about the menu, describing the items that were unfamiliar to us. Our tastebuds were tantalized and titilated - one of the best meals I've ever enjoyed, including Paris and a three-star restaurant in Rome. Definitely book ahead, and get ready for the meal of a lifetime!

Fun, delicious dinner. Highly recommend.