Excellent Chinese in Dublin

31/12/2025: Shi Wang Yun, Authentic Chinese Flavors in Ireland Who understands?! Discovering Shi Wang Yun, a hidden gem of a Chinese restaurant in Ireland, was absolutely divine! The freshly fried dough sticks are golden and crispy, with a fluffy, honeycomb-like texture inside, paired with silky sweet soy milk—it instantly transports you back to a breakfast stall in China. The oil-splashed biangbiang noodles are thick and chewy, with hot oil and fragrant chili powder mixed with minced garlic, so delicious you can't help but slurp them up; the pork pies have a crispy crust and a juicy, tender filling—every bite is pure bliss. From soy milk and fried dough sticks in the morning to Sichuan, Hunan, and Northeastern Chinese dishes at lunchtime, this restaurant infuses every dish with the essence of Chinese life. Eating this in a foreign land is truly therapeutic!

08/12/2025: Very good ingredients . Lots of choice and great value.