Fallon & Byrne in Dublin

06/01/2026: we had eight people, and we’re given a private room. Our server was French and an excellent knowledge of the food and wine pairings. The food was first class. The restaurant deserves a Michelin star

02/01/2026: We had a very nice meal here. The food was interesting, tasty and well presented. We really enjoyed each of the courses. The only disappointment of the night was the lack of drinks choice for non-drinkers. The options were either a Guinness 0 or a non-alcoholic Aperol Spritz. Neither very appealing as an accompaniment for food of this standard. It's several years since we found ourselves without the option of a non-alcoholic wine in a restaurant. Hopefully the team take this feedback on board and add a non alcoholic wine to the list.