Fishers fish&chip in Churchtown

Since end of 2023 has really improved nice staff food very good fish and chips lunch time special brilliant

Late food before Xmas trail and we couldn't have a better experience. the food was amazing (I was so eager for my grilled fish and sweet potato fries I couldn't even wait to take a picture!), the service was really good and the restaurant is cozy and comfortable. Would definitely repeat if we're in the area!

Off the beaten track, located on the outskirts and a super fish & chips in a very welcoming little setting.

Worth the trip, for sure! (Even from America!) The food was fabulous, very generous portions. It's got a quaint place to sit to eat, and the service was great. Would absolutely come back and eat here again!

Just a little pun. But did you know that the first Friday in June every year is National Fish & Chips Day? This year (2021) it will be celebrated on June 4. Here at Skull Creek Dockside we serve a classic rendition of the dish and thought it would be fun to investigate the origins of what we believed was a classic British dish. Well, we were a little surprised with what we found out and we think you will be too. The pairing of fish and chips has long been considered a British staple. The irresistible combination of a hunk of battered cod resting atop a mound of steaming hot chips (french fries in America) is the quintessential British comfort food. Whether eaten on a plastic tray on your lap in front of the “telly” or gobbled down from a makeshift paper cone on the way home from the pub, a meal of fish and chips is like a serving of deep fried nostalgia in the UK – and let’s not forget a sprinkling of salt and vinegar. At the dish’s peak of popularity in the late 1920s, there were 35,000 fish and chips shops in the United Kingdom (England, Scotland, Wales, and Northern Ireland). Today, there are still 10,500 “chippies” in the U.K. serving 360 million meals of fish and chips every year. That’s the equivalent of six servings of fish and chips to every British man, woman, and child. The golden fried combo is so deeply entrenched in British culture that it can be hard to imagine a time when there wasn’t a fish and chip shop in every neighborhood. But travel back a mere 200 years and you would be hard pressed to find a combination of fried fish and chipped potatoes anywhere in the British Isles. Yes, the origin story of fish and chips is a bit more complex than the nationalist sentiment might imply. Food history tells us that it all began outside the U.K hundreds of years ago. From the 8th to the 12th centuries, Jews, Muslims, and Christians lived in relative peace in Portugal, known as Al-Andalus, under Moorish rule. Sephardic Jews, who likely comprised 20 percent of the population, held positions in the high court. But the strength of Moorish rule diminished over time as Christian armies started conquering the territory. By 1249, Moorish rule ended in Portugal

Welcoming, familiar and pleasant environment. Friendly staff, excellent and plentiful fish & chips. Modest prices.

I haven't been there for years but I know they are still good

Lovely place! It’s quite small but has a nice atmosphere. The food was amazing, not oily or heavy! Definitely recommended!!

It's probably the best fish and chips restaurant I ever tried.

Great fish and chips! Lovely familiar atmosphere and sweetest girl on the floor! Thanks a lot