Fitzpatrick's in

We were happy to find something open serving food in Doolin, early January is their quietest time of year. The food and service was very good, but the restaurant area lacked a little atmosphere there being few customers.

I first ate at this place back in 2017, and I recently came back. I still remembered that they had the best fish and chips I had ever tried in my life, and that memory did not disappoint. I never forgot the flavor or how good the food was here, even after so many years. Coming back confirmed that it truly deserves the reputation. The fish is perfectly cooked, crispy on the outside and tender inside, and the flavor is outstanding. It brought back great memories and met my expectations completely. I can honestly say it is still one of the best fish and chips experiences I have had. One hundred percent recommended if you are visiting. Greetings all the way from Mexico.

We went to Fitz’s Pub after visiting the Cliffs of Moher. Definitely worth the visit, very cozy Irish-authentic place.

Bit expensive and my burger wasn't that good.

Didn't eat. But had a couple pints and listened to music!

We had an absolutely fantastic experience at this pub! We never expected the food to be that delicious — everything was made from fresh, locally sourced ingredients, and it truly exceeded our expectations. The service was incredibly warm and welcoming, which made our visit even more enjoyable. We would love to come back again!

Very tasty fish & chips and an excellent stew! An iconic Doolin eatery

Axel Shannon was an amazing bartender and the music and food was awesome!

Music and food was awesome the bartender Axel was amazing with knowledge of the area and music.

Axel was a great bartender with knowledge of the local cuisine and culture.