Forno 500 in Dublin

The restaurant had a very nice atmosphere and staff were all very friendly and accommodating 👍🏻😊 it would be best to make reservation to make sure you have a seat as the restaurant is quite small. The food overall is ok - we ordered Calamari & Veg Fritti, Arancini (these two were great and definitely recommend to everyone 😍) We also ordered Rigatoni alla Amatriciana & Mushroom risotto. The pasta sauce was abit too sour but still ok if eating with the pancetta. The risotto was creamy and not too salty which was nice 👍🏻

I went today with a friend and everything was great, and both the guy and the girl who served us were very nice!

This was pizza as it should be. Excellent and full marks from the bottom of my heart! Thank you for a very pleasant stay!

Nice restaurant with great staff! The food is really tasty and beautiful.

We booked our reservation a few hours before and we were able to find a spot. It is incredibly good, the lasagna, pizza and service! Beautiful customer service

Really delicious pizza, full of good ingredients !

Had a lovely dinner date here on Friday (pre-booked so getting a table was easy)the atmosphere was really cozy and inviting! The staff were incredible nice, I really appreciated how they treated us! About the food, we had Ravioli Porcini & Crema di Tartufo Nero(our favorite) u could really taste the depth of the mushrooms, it was so so good! We also tried rigatoni alla amatriciana which was ok but felt like something was missing! We had a bottle of red wine as well by recommendation of our waiter and it was spot on 😄

Delicious so much I ordered from them again a few weeks later.

Después de un evento en el Castillo de Dublín anoche, habíamos reservado Forno 500 para una pizza. Su menú anunciado se veía bien, especialmente porque ofrecen pizza blanca o no a base de tomate también. El pequeño restaurante está ocupado y bullicioso, lo que siempre es una buena señal. Nos dieron la bienvenida amablemente y se nos mostró a nuestra mesa. Pedimos dos pizzas blancas diferentes y una botella de vino de Apulia. Tan pronto como después tomamos unos sorbos de vino, solo cuestión de unos minutos, las pizzas llegaron! Era una señal de advertencia. Toma más de unos minutos hacer una pizza decente. La masa gruesa era suave y masticable, incluyendo la corteza de aspecto auténtico "carbonizada". La cobertura no necesitó ser cocinada por mucho tiempo, pero estaba fría en el medio y la masa de abajo estaba muy empapada. Qué lástima que no era la pizza estilo Nápoles bien cocinada que estábamos esperando y estamos tan acostumbrados en Italia, o restaurantes de pizza decente en otros lugares. Nuestros dos cafés expresos se dejaron en el mostrador antes del servicio durante unos minutos y no demasiado caliente a la llegada. Tampoco había azúcar - en un llamado restaurante italiano! Pagamos nuestros 90€ (incluyendo propina ya que el personal estaba trabajando duro) y nos fuimos insatisfechos. No volveremos.

Chamo atenção para a salada grega com queijo, a lasanha e o tiramussu mas principalmente a salada feita com vegetais bem frescos e queijo bem saboroso e com tempero na medida certa