Forno 500 in Dublin

We came back here a second time because it was really good.

Really good pizza, one of the best in Dublin. Service really good always with a smile :)

Always Amazing! This was our third time at Forno 500, and it keeps getting better! The dish of the day with short pasta, burrata, pesto, and bacon was delicious. Everything tasted so fresh, and I could feel each ingredient in my mouth — so tasty! My baby ate all the bolognese fettuccine, and the goat cheese salad was amazing as always — fresh and full of flavour. Thank you to the two kind people working that day. It was busy, but they still served us quickly and with a smile. We didn’t have to wait long at all. Great food, great people. We’ll definitely come back again!

We ate very well: good pizza (even if some seemed under-topped), the mussels were also good. Small downside: the waitress was not very pleasant, perhaps due to the fact that we didn't order drinks.

Great spot for some dinner before a show in the Olympia. The staff were lovely and the food was delicious. Would definitely recommend!

Love the food here. The pizza is great, the Arancini is lovely. The Italian sautéed potatoes are delicious. The service is very good too. My only critique would be, I ordered the steak and it arrived kind of cold, which was disappointing, so I sent it back and they cooked it more to warm it up. I think an improvement could be made there as you are paying €35 for a steak it should at the minimum arrive nice and hot/warm. Apart from that I like everything about the place.

I got the beet goat cheese salad which was amazing! That goat cheese was to die for! The caprese pizza was delicious! Their version of an old fashioned wasn’t quite as good as I was hoping… too sweet for my taste. But the food was delicious.

I have been here many times for dinner with my boyfriend! I am Italian, but I can guarantee that this is without a doubt the best pizza in Dublin and even better than some pizzas I have eaten in Italy!! The ingredients are of high quality, the waiting times are very short and the staff is very kind (especially our friend Angelo!). It is really worth it

Después de un evento en el Castillo de Dublín anoche, habíamos reservado Forno 500 para una pizza. Su menú anunciado se veía bien, especialmente porque ofrecen pizza blanca o no a base de tomate también. El pequeño restaurante está ocupado y bullicioso, lo que siempre es una buena señal. Nos dieron la bienvenida amablemente y se nos mostró a nuestra mesa. Pedimos dos pizzas blancas diferentes y una botella de vino de Apulia. Tan pronto como después tomamos unos sorbos de vino, solo cuestión de unos minutos, las pizzas llegaron! Era una señal de advertencia. Toma más de unos minutos hacer una pizza decente. La masa gruesa era suave y masticable, incluyendo la corteza de aspecto auténtico "carbonizada". La cobertura no necesitó ser cocinada por mucho tiempo, pero estaba fría en el medio y la masa de abajo estaba muy empapada. Qué lástima que no era la pizza estilo Nápoles bien cocinada que estábamos esperando y estamos tan acostumbrados en Italia, o restaurantes de pizza decente en otros lugares. Nuestros dos cafés expresos se dejaron en el mostrador antes del servicio durante unos minutos y no demasiado caliente a la llegada. Tampoco había azúcar - en un llamado restaurante italiano! Pagamos nuestros 90€ (incluyendo propina ya que el personal estaba trabajando duro) y nos fuimos insatisfechos. No volveremos.

Chamo atenção para a salada grega com queijo, a lasanha e o tiramussu mas principalmente a salada feita com vegetais bem frescos e queijo bem saboroso e com tempero na medida certa