Lovely setting and food is quite good! Although I notice some dishes have an extra unnecessary element that just makes the dish have a bit too much going on eg. the feather blade with the red onion jam which didn’t really go with the dish, which already had a lot of truffle going on. Also the chicken with chorizo and cream, again very good but the dollops of “celeriac” which tasted like lime ruined it a bit. Otherwise, lovely staff, great setting, and good food.
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