GEO Restaurant at the g Hotel & Spa in Galway

Service was great, very friendly and professional. Atmosphere was cozy and elegant. Let me wine taste with no extra cost, tried out if wine was for me. Free appetisers, lovely crab tart. I ended up with a pear cocktail it was strong but tasted beautiful. The lamb was tender and cooked to liking and pulled easily off the bone. The pistachio added a nice texture and looked very appealing. Sea bass had a crispy bottom and the fish was velvety, no bones. The risotto was overcooked but the sauce and mussels made me overlook the fact it was overcooked and was flavourful. The desserts were lovely. The banana icecream was a favourite. The mango pastry had puree, didnt punch through like I wanted it to, just tasted like vanilla. Sorbet was lovely and sweet.