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Gino's

Gino's in Galway

24 William Street Galway
+353 91 399 299
8,3

Basado en 283 opiniones encontradas en 2 webs

Trend

57
Of 619
in Galway

In this restaurant the diners comment about the following dishes...

Galway

Score and reviews

Reviews note
Google 380 8.6
Reviews note
TripAdvisor 115 8.4
Sample spoon to taste was freely available, their chocolate ice cream is delicious.
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Google
.
05 October 2026
10.0
Best gelato I've had outside Italy! Many flavors to choose from and superb service/atmosphere
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Google
.
03 October 2026
10.0
Love their icecream! Great flavours. Rocher is my personal favorite!
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Google
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29 September 2026
10.0
Great selection and flavourful! A must have
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Google
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02 September 2026
10.0
The ice cream is quite expensive, yes, but it’s incredibly delicious and worth it!
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Google
.
22 August 2026
10.0
Super tasty gelato, the sorbet ice cream was delicious too. Lots of choice and friendly staff.
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Google
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21 August 2026
10.0
€5.95 for one scoop, but very tasty.
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Google
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14 August 2026
10.0
Great service. The dark chocolate was the best and most of all they have a delicious gluten free cone and I have not ate a cone with gelato or ice cream in ages. I am already looking forward to the next flavor. Thank you Gino and your family for the kindness, the service, and inclusiveness
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Google
.
06 August 2026
10.0
Pricey and average Limoncello. Didn't know if it was ice cream or sorbet.
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Google
.
02 August 2026
8.0
Great ice cream and super friendly service
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Google
.
25 July 2026
10.0

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18/09/2026: Wonderful moody interior with great seaside details. Every dish was thoughtful and creative. Would recommended the local Irish drink pairings. The service was absolutely stunning, including a visit with the chef, which I felt like was a special touch. They definitely deserve their Michelin star.
27/08/2026: The food was some of the most creative and incredible food ever. Dishes were floating on clouds or lathered in creative sauces. They even candied a pinecone! They are incredibly allergy friendly and the service is excellent. Staff is incredibly enthusiastic and willing to help. They voluntarily walked us through all the dishes, sourcing, and history. All 24 courses were unique, imaginative, and worth every bite. Also trust me I'm a human not AI

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