Glas Restaurant in

The host was amazing! Eddie definitely made our night memorable. The lamb was really good, but the monk fish was definitely the best I ever had (it’s a most try). The pavlova was alright, however it was advised to try the vegan mousse, which retrospectively we should have followed the advise. Never posted a review, but everything was so great that felt the need to. PS: we had the mussels as a starter and it was amazing!!

I was attending a wedding in hotel Doolin and I had the opportunity to have the breakfast at Glas. It was absolutely outstanding. The pictures speak for themselves. I had the smoked fish and it was one of the best breakfasts ive ever had. Superb service.