Glas Restaurant in

The host was amazing! Eddie definitely made our night memorable. The lamb was really good, but the monk fish was definitely the best I ever had (it’s a most try). The pavlova was alright, however it was advised to try the vegan mousse, which retrospectively we should have followed the advise. Never posted a review, but everything was so great that felt the need to. PS: we had the mussels as a starter and it was amazing!!

I was attending a wedding in hotel Doolin and I had the opportunity to have the breakfast at Glas. It was absolutely outstanding. The pictures speak for themselves. I had the smoked fish and it was one of the best breakfasts ive ever had. Superb service.

I think I got the bread pudding and it was literally the best dessert I have ever had in my entire life. I stole a bite of my fiancé’s apple pie and it was soooo yum yum. Both of our desserts were served with ice cream. It was on one of those plates that somehow kept the food both warm and cold at the same time. The service was awesome (shoutout to our server I don’t remember her name but she said she was from Brooklyn). I ate there right after getting engaged at the Cliffs of Moher. I saw a rainbow that day, it was the perfect ending to the best day of my life (so far).