Glovers Alley in Dublin

This is my favourite restaurant, in the world. And I have been to 68 countries. Andy McFadden is a world class Michelin star chef and everything about his food is just indescribably unique and absolutely sublime. The food is always unique and flawless. Flavours and flavour combinations I cannot even imagine. Whoever though a mushroom macaron could be such a sensation. There is so much more to tell but go for yourself. Service is always friendly and professional. I look forward to my next visit.

All aspects to the highest degree - ambiance, welcome, service, attention to detail, food, wines etc. Most enjoyable experience.

I was a bit underwhelmed by the overall experience. We chose the surprise menu, and while the food was good, it didn’t quite meet the expectations we had for a Michelin-starred restaurant. The service also felt rushed. Our server would ask for feedback while already walking away, which made the interaction feel impersonal. The welcome was rather cold, and there wasn’t much engagement throughout the meal. It may not offer the level of hospitality or attention to detail you would expect for the price.

It was a wonderful experience trying this restaurant's meat and vegetarian tasting menu. Everything was perfect except for a few small details: only half of the meat was edible, the other half was very hard to chew. The vegetarian option for the same dish was a bit weak. There was a slight mix-up with the wine; we were served a different wine than we had ordered. Aside from that, everything was delicious and well-made.

The bestctasting menu I ever had so far.

There are just no words. When you first enter, the ambience is breathtaking. It’s retro and executed so on point. This team truly takes care of you. It isn’t one person. It’s an experience for sure and it is dynamite. The food. is just. incredible. We can’t thank you enough to the wine pairing that we did with our tasting. Danilo It’s so down to earth. The entire experience was so refreshing and enlightening. We really can’t thank him and the team enough. And the food!!! Please do yourself a favor and come experience this wonderful place!

From the moment we walked in to the moment we left, the service was absolutely outstanding. Cecília, who took care of our table, was extremely attentive and thoughtful in every detail. The food was spectacular flavors and presentation worthy of 10,000 stars. Thank you for making our evening so special. Every member of the kitchen and floor staff was perfect and made this a truly memorable night for us.

Where to start from the welcome to the seating to the service the wine and the food everything here is absolutely at the top of its game. This restaurant definitely deserves the Michelin star that it has rightly earned. I had the vegan tasting menu and my friends had the standard tasting menu and we were so happy with it. The table next to us had the surprise me menu and they couldn’t stop raving as well. The dish that most stands out was the pickled celeriac with mushroom vinaigrette which seemed a bit like a tapenade but it just blew everyone’s mind. So delicious and beyond expectations. The flavor profiles were dynamic and fun. This is such a great find. Truly loved the experience and the South African wines definitely helped make this such a unique event!

Tenía grandes esperanzas en este restaurante después de haber leído críticas y conocer la reputación del lugar y no me decepcionó. Lo visitamos con un pequeño grupo de amigos y pedimos el menú a la carta. Una joya escondida en el corazón de Dublín con comida que rezuma elegancia y explota con hermosos sabores audaces. Fuimos un sábado por la noche un grupo de 4 y el lugar estaba relativamente tranquilo y el servicio fue encantador. Ingredientes irlandeses de origen local, como venado, deliciosos mariscos frescos que crean una agradable velada de excelente gastronomía además de una fantástica selección de vinos para combinar. Lo más destacado de la noche para mí fue el rodaballo salvaje, el increíble pan Guinness y su interesante versión del postre de tiramisú. También quiero hacer una mención especial a los bombones de chocolate negro, plátano y toffee que nos regalaron como milhojas al final de la comida (la verdad es que si pudiera comprar una caja de estos con gusto pagaría el precio). El servicio fue fantástico y los camareros hicieron un trabajo fantástico manteniéndonos abastecidos de vino, agua y pan extra si lo deseábamos, y la comida fue servida y presentada elegantemente sin ser pretenciosa. Los colores brillantes y vibrantes y las líneas limpias en cada plato hicieron de este lugar el equivalente a un gastroteatro y pasamos felizmente 3 horas sin sentirnos apurados ni presionados. También me gustaría felicitar al personal que nos permitió pedir suplementos adicionales a la comida después, cuando quisimos probar el exquisito Brie con trufa de miel y nueces.

El ambiente es bueno para una cena romántica o cualquier ocasión especial ya que el diseño es moderno y elegante y el servicio es detallado. Elegimos el menú clásico que es un menú sorpresa mejorado. La calidad de la comida es buena y la presentación de cada plato es bonita. Sin embargo, no había un solo plato era muy impresionante.