Glovers Alley in Dublin

Glover’s Alley was the perfect way to start our Dublin trip. We stopped in for lunch straight off a long haul flight and it could not have been a better introduction to the city. We chose the chef’s secret tasting menu which was four courses and asked the sommelier to guide us with wine pairings. Every recommendation was spot on and elevated the meal without overpowering it. The service throughout was truly stellar. We were celebrating a birthday and the team went above and beyond with a handwritten birthday card and a gift of chocolates, which was incredibly thoughtful and unexpected. Little details really stood out, like our water glasses being consistently topped off and the bread service. Instead of leaving bread on the table, they brought out fresh hot bread throughout the meal, which kept it warm and made it feel intentional rather than an afterthought. The ambiance was calm and soothing, ideal when you are tired from travel, with tasteful decor and a great central location. As for the food, every single dish was perfectly executed. The standout for us was the lamb prepared three ways, shoulder, belly, and loin. Each cut was distinct, beautifully cooked, and showcased real technical skill and restraint. Overall, Glover’s Alley delivered on every level, food, service, and atmosphere. It set the tone for our entire trip and is a place we would happily return to and highly recommend to anyone visiting Dublin.

This is a Michelin-star restaurant, but unlike many others, the staff don’t make you feel overwhelmed or intimidated. Everyone was friendly and welcoming, and the food was delicious. Prices are also not overly expensive for a Michelin-star restaurant, which was a pleasant surprise.

Seasonal menu, the deer was off the charts.

This is my favourite restaurant, in the world. And I have been to 68 countries. Andy McFadden is a world class Michelin star chef and everything about his food is just indescribably unique and absolutely sublime. The food is always unique and flawless. Flavours and flavour combinations I cannot even imagine. Whoever though a mushroom macaron could be such a sensation. There is so much more to tell but go for yourself. Service is always friendly and professional. I look forward to my next visit.

All aspects to the highest degree - ambiance, welcome, service, attention to detail, food, wines etc. Most enjoyable experience.

I was a bit underwhelmed by the overall experience. We chose the surprise menu, and while the food was good, it didn’t quite meet the expectations we had for a Michelin-starred restaurant. The service also felt rushed. Our server would ask for feedback while already walking away, which made the interaction feel impersonal. The welcome was rather cold, and there wasn’t much engagement throughout the meal. It may not offer the level of hospitality or attention to detail you would expect for the price.

It was a wonderful experience trying this restaurant's meat and vegetarian tasting menu. Everything was perfect except for a few small details: only half of the meat was edible, the other half was very hard to chew. The vegetarian option for the same dish was a bit weak. There was a slight mix-up with the wine; we were served a different wine than we had ordered. Aside from that, everything was delicious and well-made.

The bestctasting menu I ever had so far.

There are just no words. When you first enter, the ambience is breathtaking. It’s retro and executed so on point. This team truly takes care of you. It isn’t one person. It’s an experience for sure and it is dynamite. The food. is just. incredible. We can’t thank you enough to the wine pairing that we did with our tasting. Danilo It’s so down to earth. The entire experience was so refreshing and enlightening. We really can’t thank him and the team enough. And the food!!! Please do yourself a favor and come experience this wonderful place!

From the moment we walked in to the moment we left, the service was absolutely outstanding. Cecília, who took care of our table, was extremely attentive and thoughtful in every detail. The food was spectacular flavors and presentation worthy of 10,000 stars. Thank you for making our evening so special. Every member of the kitchen and floor staff was perfect and made this a truly memorable night for us.