Glovers Alley in Dublin

Very good everything is good from start to finish of the meal

This review is for a visit on 5/1/24 Had an amazing lunch here earlier this year. The beet tartare was unique and better than most beef versions I’ve had. The John Dory was one of the best fish dishes I’ve ever had, cooked perfectly. Top class service and a scenic location overlooking the park. I can’t wait to visit here again!

I was looking forward to trying Glover's Alley and it didn't disappoint! We went for lunch on a Saturday, the atmosphere was really peaceful and cosy. Spotless service, and very tasty and refined food. Will come back!

Wonderful restaurant with an amazing tasting menu. Highly recommended.

Me and husband went for our 3 year anniversary. Food was quite nice but more suited for complex tastes. We prefer a relaxed no fuss atmosphere. Staff were very nice and attentive. We got the tasting menu. Beetroot dish was a bit overpowering as was the rib and the last dessert (with cinnamon and mint sorbet) had a soapy aftertaste which we didn't like. It wasn't really our cup of tea but I think worth visiting for a special occasion.

Absolutely delightful dining experience! The menu is amazing, and beautifully presented dishes. The service is friendly, making you feel welcome. The atmosphere is welcoming and unpretentious.

Amazing food and service. Staff is very kind, helpful, and they love to make good conversation. The vegan menu is always a delight.

A great restaurant with food and presentation befitting the Michelin star it holds. The service was at an extremely high level and definitely added to our amazing experience.

We went to Glover’s Alley for a special dinner while vacationing in Ireland. We had a 630pm reservation and on arrival the restaurant was still quite empty. The entire staff was professional and friendly throughout our dining experience. We opted for the tasting menu which they modified for the pescatarian in our party. We were started off with an amuse bouche a beet meringue and a cheese mousse. Both melted in the mouth and were full of flavors. First course scallop ceviche with an apple-cucumber relish. This was followed by bread. Second course beet tartare, then the wild turbot and Irish Hereford Beef Short Rib. Fifth course Wicklow Ban, then the violet fig and to round everything off Valrhona Jivara. We opted not to do the wine pairing and instead got a bottle of wine at the lower end of the offerings. Wait staff was attentive in topping off water and wine. The beet tartare course included gelatin which was modified for the pescatarian. Some music was playing, but it was not interfering with the ability to have a conversation. Plan on spending €400 for a dinner for 2. De

This was the third business dinner at Glovers Alley. Ideal space for meetings as it provides quiet spaces. As always, food was excellent and exceptional service