Glovers Alley in Dublin

Went here for a romantic meal. Everything was outstanding, very pricey but worth it! I highly recommend.

I visited Glovers Alley by Andy McFadden and I must say that this place is a true feast for the senses. The restaurant boasts an elegant, modern décor that perfectly complements the refined atmosphere. Every detail is meticulously crafted, creating a space perfect for a special dinner or the celebration of special moments. The service was top-notch – the waiters were professional, attentive, and passionate about explaining each dish on the menu. The menu is full of innovative dishes that combine traditional flavors with a modern approach. Every dish was perfectly prepared – from appetizers to desserts. I especially recommend their tasting menu, which allows you to experience a full spectrum of flavors and aromas that change with each bite. The excellent selection of wines, which pair perfectly with the dishes, is also worth noting. The prices are significantly higher, but fully commensurate with the quality of the food and service Glovers Alley offers. This is a perfect place for special occasions, where you can feel like you're in one of the best restaurants in the world.

Hopefully the photos gives you an idea on how amazing and delicious the food is. We had the seafood tasting menu and every single dish was sublime. The staff was very friendly and attentive and very detail oriented. Definitely recommend this place for a special occasion

I had a fantastic meal at the Glovers Alley. The staff were all wonderful, extremely friendly and kind and very helpful with their explanations about each dish. The food was also delicious and well worth the price. I can't wait to try their other dishes as well one day.

Tenía grandes esperanzas en este restaurante después de haber leído críticas y conocer la reputación del lugar y no me decepcionó. Lo visitamos con un pequeño grupo de amigos y pedimos el menú a la carta. Una joya escondida en el corazón de Dublín con comida que rezuma elegancia y explota con hermosos sabores audaces. Fuimos un sábado por la noche un grupo de 4 y el lugar estaba relativamente tranquilo y el servicio fue encantador. Ingredientes irlandeses de origen local, como venado, deliciosos mariscos frescos que crean una agradable velada de excelente gastronomía además de una fantástica selección de vinos para combinar. Lo más destacado de la noche para mí fue el rodaballo salvaje, el increíble pan Guinness y su interesante versión del postre de tiramisú. También quiero hacer una mención especial a los bombones de chocolate negro, plátano y toffee que nos regalaron como milhojas al final de la comida (la verdad es que si pudiera comprar una caja de estos con gusto pagaría el precio). El servicio fue fantástico y los camareros hicieron un trabajo fantástico manteniéndonos abastecidos de vino, agua y pan extra si lo deseábamos, y la comida fue servida y presentada elegantemente sin ser pretenciosa. Los colores brillantes y vibrantes y las líneas limpias en cada plato hicieron de este lugar el equivalente a un gastroteatro y pasamos felizmente 3 horas sin sentirnos apurados ni presionados. También me gustaría felicitar al personal que nos permitió pedir suplementos adicionales a la comida después, cuando quisimos probar el exquisito Brie con trufa de miel y nueces.

Good food and good atmosphere at great value.

A beautiful restaurant. Really great service. Wonderful location and reasonably priced considering the Michelin star. The regular A La Carte menu surprised me in the low presence of vegetables. The scallop starter was wonderful and the tiramisu my partner had for desert was exceptional. There is an extensive vegetarian and vegan menu, but in the regular a la carte, there were no options of sides of veg and my main was almost entirely meat. Delicious meat, I must say. Still giving the experience 5 stars, as perhaps this is just how it's done. I wouldn't describe myself as a connoisseur, and the service, food and location are indeed fabulous.

High cuisine! We went for the surprise menu and was a great experience! Next time we will be back.

⸻ Friday Treat with My Wife We went for a Friday afternoon lunch and chose the seafood tasting menu—absolutely beautiful. Every dish was a delight, and we had an amazing time soaking it all in. But the real highlight. Our unexpected new ally: Diablo from Sicily 🍷🍾🍶 . We’ll definitely be back again.

Mi hermana y yo visitamos y disfrutamos del menú degustación vegetariano. Cada plato superaba al de antes. El nivel de amor y cuidado puesto en cada plato lo convirtió en una experiencia inolvidable. El camarero nos atendió excelentemente también! No podemos esperar a volver.