High cuisine! We went for the surprise menu and was a great experience! Next time we will be back.
Javier YEREGUI
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06 July 2025
10.0
⸻
Friday Treat with My Wife
We went for a Friday afternoon lunch and chose the seafood tasting menu—absolutely beautiful. Every dish was a delight, and we had an amazing time soaking it all in.
But the real highlight. Our unexpected new ally: Diablo from Sicily 🍷🍾🍶 . We’ll definitely be back again.
john mchugh
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04 July 2025
10.0
Great experience. The setting is pleasant (chic bistro) but a little noisy. Impeccable service. We enjoyed ourselves, even if I found that some of the dishes weren't sufficiently enhanced but overwhelmed by their accompaniments or sauces with the multiplicity of flavors.
Romain Roux
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04 June 2025
10.0
The vegan tasting menu was very tasty. The staff could be more attentive and the place would be nicer with some soft background music
Karla Pop
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01 June 2025
10.0
This was my first Michelin experience and I was blown away. The attention to detail was phenomenal. It has been quite a while since I went there, but I thought they deserved a Google review, now that I am doing a lot of Google reviews. I had blogged about them years ago. The chef Andy McFadden is fabulous and the team that waits on you is just top notch. They make you feel like royalty. There is not a detail missed here.
We didn’t have a reservation and just happened to walk in by chance. We were not dressed very nice and they still treated us kindly anyway even though we were in more sportswear than clothes you would wear to a Michelin Star restaurant. We had no idea what we were walking in to. We just were hungry and needed to get off it weary feet. And oh were we in for a surprise!
From scraping away the crumbs on the table, to all the Amuse-bouche, the attention to detail at every turn, just wow! Thank you so much for opening my eyes to the world of Michelin stars. This is still my favorite Michelin to date!
Emptynesters Travels
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31 May 2025
10.0
Needed to organise an anniversary dinner. Hadn’t been to Glover’s Alley for over two years and I’m asking myself why not. Dinner on Saturday was exceptional-The food was creative, delicious with combinations of flavours that were genuinely exciting. The service was excellent, friendly efficient and not stuffy. The dining space is very comfortable and whilst there is a good buzz, it is not overly noisy. Dining out in a Michelin star restaurant is never cheap, but I felt that I had received genuine value for money and it won’t be two years before I’m back again. Hats off to Andy McFadden and his team.
Mike Alexander
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27 May 2025
10.0
Had a lovely evening at Glovers Alley. Food was exceptional staff were very friendly and knowledgeable about the food. The woman sat next to us was very rude and obnoxious and couldn’t help but over hear some of her comments to one of the gentle men. Although she was very annoying he handled the situation with a lot of professionalism.
Overall had a wonderful time.
Polly Cullen
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21 May 2025
10.0
Great food, atmosphere, and service. We very much enjoyed our visit.
Sean Fletcher
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20 May 2025
10.0
Mi hermana y yo visitamos y disfrutamos del menú degustación vegetariano. Cada plato superaba al de antes. El nivel de amor y cuidado puesto en cada plato lo convirtió en una experiencia inolvidable.
El camarero nos atendió excelentemente también! No podemos esperar a volver.
Malin L
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15 April 2025
10.0
Hermosa comida, excelente servicio y sabores fantásticamente combinados.
Los maridajes de vinos fueron excelentes y bien combinados con el menú degustación. Muy agradable.
hcorn
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02 March 2025
10.0