Glovers Alley in Dublin

Such a wonderful experience tonight at Glovers Alley. Extremely delicious, and memorable. The art involved in the presentation of the dishes was unbelievable. The service and attention from staff were second to none. Will certainly be back.

Such a special experience. Every dish was delicious, creative, and beautifully presented, and the service made us feel truly welcome. A memorable meal in every way, and easily one of the best restaurant experiences we’ve had. Thank you, Andy, and thank you to your incredible team!

For 1 star Michelin restaurant, it was a nice and pleasant experience. My boyfriend and I loved every bit of it . The service was was great, the staff were friendly and the food was very interesting. They had a beautiful artistic presentation of the food from the colours to the taste and flavours.

Fantastic restaurant. The wife and I was here for my birthday lunch and it cant be faulted. Excellent value for money and service to almost, but not quite match that of chapter one (which is a really good compliment). The food was amazing. Highly recommended. We will be back.

Glover’s Alley was the perfect way to start our Dublin trip. We stopped in for lunch straight off a long haul flight and it could not have been a better introduction to the city. We chose the chef’s secret tasting menu which was four courses and asked the sommelier to guide us with wine pairings. Every recommendation was spot on and elevated the meal without overpowering it. The service throughout was truly stellar. We were celebrating a birthday and the team went above and beyond with a handwritten birthday card and a gift of chocolates, which was incredibly thoughtful and unexpected. Little details really stood out, like our water glasses being consistently topped off and the bread service. Instead of leaving bread on the table, they brought out fresh hot bread throughout the meal, which kept it warm and made it feel intentional rather than an afterthought. The ambiance was calm and soothing, ideal when you are tired from travel, with tasteful decor and a great central location. As for the food, every single dish was perfectly executed. The standout for us was the lamb prepared three ways, shoulder, belly, and loin. Each cut was distinct, beautifully cooked, and showcased real technical skill and restraint. Overall, Glover’s Alley delivered on every level, food, service, and atmosphere. It set the tone for our entire trip and is a place we would happily return to and highly recommend to anyone visiting Dublin.

This is a Michelin-star restaurant, but unlike many others, the staff don’t make you feel overwhelmed or intimidated. Everyone was friendly and welcoming, and the food was delicious. Prices are also not overly expensive for a Michelin-star restaurant, which was a pleasant surprise.

Seasonal menu, the deer was off the charts.

This is my favourite restaurant, in the world. And I have been to 68 countries. Andy McFadden is a world class Michelin star chef and everything about his food is just indescribably unique and absolutely sublime. The food is always unique and flawless. Flavours and flavour combinations I cannot even imagine. Whoever though a mushroom macaron could be such a sensation. There is so much more to tell but go for yourself. Service is always friendly and professional. I look forward to my next visit.

All aspects to the highest degree - ambiance, welcome, service, attention to detail, food, wines etc. Most enjoyable experience.

I was a bit underwhelmed by the overall experience. We chose the surprise menu, and while the food was good, it didn’t quite meet the expectations we had for a Michelin-starred restaurant. The service also felt rushed. Our server would ask for feedback while already walking away, which made the interaction feel impersonal. The welcome was rather cold, and there wasn’t much engagement throughout the meal. It may not offer the level of hospitality or attention to detail you would expect for the price.