Good World Restaurant in Dublin

literally nothing bad to say about this place. love it. har gow, siew mai are amazing. char siew and siew yok were amazing as well. wow their ngau yuk hor fun was phenomenal. felt like i travelled through space and was back at home. unfortunately liu sha is a hard no go - nowhere near runny and was just a custard. i mean if you like custard buns why not

Great food and a very nice place

Pretty decent Hong Kong dim sum at reasonable prices. Out of all the dishes we tried, the egg tarts and xo turnip cake were our favourite. The custard mushroom buns were uniquely designed but the custard didn’t flow.

My friends love to eat there as it is an authentic Cantonese restaurant with great food quality. It is a shame that there are hardly any vegetarian options on the menu. I no longer join these occasions with my friends as I have already had the vegetarian mapo tofu with rice 5 times and can't do it any more.

Solid meal in a restaurant with a long history. Fried rice here was delicious. The crispy pork belly is a little too fatty for me.

Authentic spot for Chinese food, haven’t tried anything that I didn’t like. Food servings and staff service are great, and the place is always busy. Good value for money too.

Great experience, loved the food

Came in here at around 2pm today and it was bustling! They are definitely doing something right. I have to take my hat off to the food and the service, I came in and was immediately directed to my seat, I ordered Dry fried beef ho fun and it was put in front of me within 5 minutes. The beef was cooked to perfection and the noodles were fantastic! It’s a Dublin staple for a reason lads!

I come here every single week and this is just a very unique place… great food with friendly people working there… definitely worth trying!

Hemos visitado el buen mundo varias veces en los últimos 10 años y no ha cambiado realmente. El personal es encantador y el comedor tiene un buen ambiente. Pero tristemente la comida es pobre. El menú es grande en la elección, pero la calidad de los ingredientes no es grande. La suma mínima, por ejemplo, son todos los mismos congelados del mercado asiático cercano. Y lo más probable es que la carne utilizada en los platos principales también esté congelada, sin ninguna procedencia en el menú. Lo mismo con las salsas, claramente hechas de paquetes o pastas. Con tantas opciones gastronómicas ahora disponibles en Dublín, y el estándar tan alto, sería genial ver un restaurante como el buen mundo en su juego y mostrar algunos platos chinos regionales, pero lo más importante, hechos con productos frescos.