Gourmet Food Parlour in Swords

Great staff Very nice food goes down the belly really nicely not like some takeaways really recommend!

Lovely breakfast spot always consistent! The service is great too. Definitely recommend for a good healthy brunch spot!

Easy going, great food, fast service.

Great food, full of flavour and cooked perfectly. You can feel the attention to detail in every dish. The atmosphere is warm and welcoming, and the service makes you feel at home. A place where you come for a meal and leave with a smile. Definitely worth visiting again. A little corner of good taste and good mood.

I had the best Valentine’s Day here. Everything was great. All the workers were nice and friendly. We especially loved the food. I think the chef at this restaurant is very professional. I really loved it♥️

I happened to be in the area and decided to try it. The restaurant was clean and I loved the decor. The atmosphere was lively. The staff were very welcoming. I had the smash burger with fries, plus a side of onion rings, and the fresh berry lemonade. They were all delicious. The onion rings were especially good. Interestingly, I asked for ketchup and it was different from normal ketchup... I think it had some unusual spices in it -- maybe cinnamon? I really liked it! Service was really great as well. It was an unexpected and great experience and I would love to come back to eat there again!

Genuinely one of the nicest brunch spots I have been to, the hot honey chicken bowl was 10/10, as was the atmosphere and staff, highly recommend 👌

I visited on a Sunday with a group, hoping to find a spot serving a decent brunch past 2pm, and we stumbled upon a fantastic place. First off, the menu offers incredible variety, which is one of the most important things for me in a restaurant. The ingredients were clearly fresh, and the staff were genuinely nice and approachable throughout the meal. - The food itself was excellent. The Eggs Benedict was spot on: the bacon was rendered perfectly, juicy rather than dry or hard, and the hollandaise was a fresh, smooth emulsion. The eggs were poached to a perfect runny consistency, and the brioche toast had the right crumb and texture, not dry at all. The chips were also impressive, which is saying something as I’m usually not a fan of how chips are cooked in Ireland. - Even though I’m not big on lettuce, the Schnitzel Caesar Salad was very good. The produce was fresh, and the chicken was crispy on the outside yet juicy on the inside; it was cooked for exactly the right amount of time. The Cajun Chicken Quesadillas were also very tasty, served with fresh dips. Portions across the board were generous. - But the absolute highlight was the Salted Caramel Cake. It is hands down the best cake I have tried in Ireland so far. It was incredibly moist, with the perfect balance of sweetness and a great texture. I enjoyed it so much that I ordered a slice to take away. The staff noticed my enthusiasm and asked if I liked it; when I said I did, they actually included a second slice in the box for free. That was an incredibly nice gesture. I can't wait to go back. I really hope they keep up these high standards and do not downsize the menu, as the variety is a huge plus. I’d be heartbroken if they ever took that caramel cake off the menu!

Very nice breakfast and friendly staff went on a Sunday! Would recommend booking 👍

Loved going to Gourmet food parlour over the years but really noticed a change in their portion size the Quesadillas portion is 3 small ones with a chicken type paste where as in the past it was pieces of chicken , the halloumi salad seems to be smaller too all at aprox 17 plus euro a main course