Gourmet Food Parlour Salthill in Galway

30/04/2025: Perfect dinner for a warm end of a sunny day! My husband enjoyed the Wild Cod and I ordered the King Prawn with Gnocchi and a glass of Pinot Grigio. The restaurant is part of the Salthill Hotel, strategically located right across the street from the beach. The perfect night was capped by a sunset stroll watching the kids diving off the platform and golfers trying not to lose their cool! Lovely time!

05/04/2025: We joined the restaurant for our business dinner. Apart from our group, it was another group nearby, one couple and 2 other guests. So it was practically empty. Therefore it was just a waiter to look after all the floor. The interior and seating area looks very fashonable and I liked the details. Very comfy chairs too. I ordered the soup of the day which was tasty and came with soda bread and a selection of butter. The problem was the main course. I ordered the catch of the day, which was fish and chips. Both were tepid, not hot like you get straight from the kitchen, which I assume the plate was left on the kitchen counter to cool down maybe waiting for the other orders. Chips were not crispy outside but soggy, like when you eat them after a while. Although the dish presentation was very good but the food unfortunately not. So after few bites I was not enjoying the tasting experience so I left my food on the plate. The waiter was friendly.