Gourmet Food Parlour Salthill in Galway

Sunday Brunch as it should be, amazing food & service. For sure will be back!

We came here on a Sunday, it was fairly busy but thankfully they were able to sit us in just 10 minutes. The service was a little slow but they were busy like I said. The food was amazing, I definitely recommend the Louisiana chicken Benedict. We came here with 6, including 2 children and had a good experience.

The staff was deligtful,both the hostess and the waitress. We had a brunch,the menu is amazing with a lot of options. The food is well cooked,made from scratch on the same day. We will come back for sure🫶

Loved it . Great for a Sunday treat

Busy place but friendly staff always find a table . Food delicious.

We came in for lunch and split the quesadilla! It was really tasty but the highlight was the drinks. I got the lemonade and my husband got a smoothie and both were absolutely delicious and pretty!

I really wanted to like this place more. I didn't expect a lot going in and the food was nice. Small things though just made it forgettable. They have switched to a tapas style menu which is good but it's probably fairer to say they sell starter sized plates of food. There were no options to order greens (veg), the fish and chips was fish and wedges but the fish was done nicely. Price wise, for what we got felt a little on the high side. You're effectively paying restaurant prices but not getting the same experience. There were very few people there when we went. Walked past it the next night and nobody was in it. The staff were lovely and keen to get feedback. It just felt like they're struggling to find their style. I hope they do as they are capable of providing a better experience than we saw.

Findig this restaurant as the first one on our trip to Ireland was amazing. The atmosphere was really great the staff was exceptionally helpful and kind. We really enjoyed the food and it was a lovely first lunch in Ireland.

Need to up their game for Gourmet breakfast . Sausage had no taste, pudding was hard as a rock, tea or coffee extra, more toast cost extra, potatoe cake dry, rashers under cooked, very fatty. Who eats relish with breakfast? Should add mushrooms. 38 euros 💶 for 2 extra toast and 2 serving of tea. I expected a lot more for this spent.

Lovely food served by lovely people . Reasonably priced .