Graingers Hanlons Corner in Dublin

6,9

Basado en 573 opiniones encontradas en 2 webs


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Upstairs at a party , couldnt believe the prices but hey listen its known to be pricey, but 3 diluted blacurrants for three children €7.50 thats un heard of so does it mean a dash of diluted is €2.50 never again and no sweets for the kids as you arent allowed bring in food ????
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07 December 2025
10.0
A typical Irish place with traditional food, all kinds of beers, and very attentive waiters who explain and advise you. Live music on weekends. Highly recommended and close to the center of Phoenix Park.
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07 December 2025
10.0
Good very good very professional
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12 November 2025
10.0
One of the best pints of Guinness in dublin. The food is top notch and the staff are very friendly and professional.
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16 October 2025
10.0
Two lovely carveries service very but worth the wait.
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05 October 2025
6.0
We are in town for a few days, and the staff here are awesome. The food is great, the locals are friendly, and the atmosphere is perfect.
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28 September 2025
10.0
From time 2 time we pop in for drinks. Our server is generally Gavin who is very friendly. Half decent wine at a good price.
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20 September 2025
8.0
Felix served me, 10/10 for the food here. Tofu curry was super delicious. Thank you very much!
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27 August 2025
10.0
Excellent food, quick and kind service, great ambience and affordable prices.
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22 August 2025
10.0
Came here for a bite and had the fish and chips. They were nice. I’ve had it cheaper and I’ve had it more expensive as well. I would say check the menu beforehand. This is priced higher as a restaurant, not as a chippy. Pros and cons to that of course. As long as you know what you’re looking for ahead of time, you’re grand. I shared the photo and price to by friend in Wicklow working in Dublin l, he wasn’t keen on the price for a small amount of food. Surely we can throw on a few more chips for these costs.
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08 July 2025
8.0

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Talavera

05/06/2025: The Melon Martini cocktail was overly sweet and lacked balance. On the bright side, the appetizer—a goat cheese tartine with fig and prosciutto—was outstanding: flavorful, well-seasoned, and beautifully presented. The cod was cooked to the right texture but unfortunately quite bland. The pancetta dish also leaned too sweet, and the accompanying cream lacked depth of flavor. The Garden Room itself is bright and airy with a lovely view, and the staff were excellent—attentive and welcoming.

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