Grano in Dublin

Amazing fresh pasta - worth the wait!

The food was very good. The service not great. The waiters took my dessert when I went to the restroom without checking if I was finished. When I came back the asked us to leave the table for next customers. I’m totally fine with respecting the service hours but we should have been told we had a limited time when we arrived.

We ordered the Piatto speciale and it was honestly really, really good. They make the pasta fresh right there, and you can really taste the difference, everything is high-quality and full of flavor. It’s true that it’s hard to get a spot because they’re always busy, but it’s absolutely worth it. Definitely worth trying!

I had a wonderful experience at Grano restaurant for a friend's birthday celebration. The service was truly outstanding, and every dish we tried was absolutely delicious. It's such a charming and cozy atmosphere, perfect for a special occasion. I can't wait to return for another meal. I highly recommend this establishment.

The best Italian I've ever had in Ireland and maybe one of the best meals I've had in ages. Starters and nibbles were gorgeous.

Homemade pasta is delicious 😋. Staff very friendly and helpful. Cosy atmosphere.

Our visit to Grano was probably the highlight of our Dublin trip. The food , service and atmosphere were fantastic. The front of house staff were very friendly and helped us with an excellent wine suggestion. We were seated right next to Giovanni who was on pasta duty, and it was wonderful watching him work - he is a true pasta master! A word of warning - make sure you leave room for desserts! We had to narrow down our choices from 4 to 3 as they were all so fantastic. It's not often that the desserts outshine the mains, but at Grano that might just be the case - well done to the pastry chef! We stumbled upon Grano in the Michelin guide, but I truly can't think of a single reason why this restaurant doesn't already have a star - it's surely on its way! Thank you for a magical meal <3

I had a wonderful experience at this restaurant! Everything was perfect from start to finish, we were seated immediately upon arrival, the food was absolutely delicious, and the service was attentive and professional. I’ll definitely be coming back and highly recommend it to anyone looking for a great dining experience!

È quasi come mangiare in Italia. Il proprietario e alcuni camerieri sono calabresi. Il personale sono amichevole. Il cibo è eccellente e la carta dei vini è ben curata. La pasta è fatta in casa e si poi vedere la preparazione della pasta fresca mentre mangia. Come antipasto, io e mia moglie abbiamo condiviso il Pane in Cassata, delizioso, ma davvero troppo piccolo per essere condiviso (errore nostro). Mia moglie ha preso i Balanzoni, un piatto bolognese, ed erano tra i ravioli più buoni che abbia mai mangiato (meglio di quelli di mia madre). Io ho preso Fileja al Ragù, buoni, ma non allo stesso livello dei Balanzoni. Abbiamo ordinato una bottiglia di vino arancione calabrese, prodotto con uve Zibibbo, che era eccezionale. Ho letto le recensioni negative e non capisco.

Esta fue una cena exquisita! La comida era increíblemente bueno! ¡Muy sabroso! El personal era brillante - muy bien informado y gran craic! ¡El vino era delicioso! Ambiente era excelente! ¡Atendieron sin gluten! ¡Fue una de las mejores si no las mejores cenas que he tenido en mucho tiempo! No podía recomendar lo suficiente!