Grano in Dublin

Very friendly and quick service – a glance was all it took! The restaurant is small, so reservations are absolutely necessary (well in advance). Now for the food: the vitello tonnato was simply perfect, as were the meatballs. The daily pasta dish was simply perfect. You can tell how much finesse goes into the dishes (the restaurant is popular for a reason). The pasta dishes with shrimp and ragu were also good, but didn't quite reach the level of the daily special. There's a large selection of wines, although we missed having a few non-alcoholic options. The focaccia and sourdough bread were unfortunately only average, and I would have liked the ladyfingers in the tiramisu to have been soaked in a stronger espresso and some pistachios sprinkled over the top. That would have perfected the tiramisu, as the cream had the perfect sweetness. Overall, the restaurant is definitely recommended.

A truly unique dining experience in Ireland. This place deserves a Michelin star, at the very least. We were seated right next to the chef making fresh pasta by hand, which made the experience even more special! As an Italian, I'm quite picky when it comes to Italian food abroad, but this restaurant has nothing to envy from the best in Italy. In fact, it's better than many Italian restaurants I've been to. Places like this are what make Dublin such a great city!

Absolutely terrific. The food was such high quality, flavours exceptional, all pasta home made on the premises. Starters around 10 euro,mains around 20,tiramusu 9,to die for,service brilliant. Myself and my wife had starter and dessert to share,two mains,2 glasses of wine and a coffee, 90 euro in total for 5star food and service. Thank you Granno

Great food (original stuff, not just the same Italian dishes you everywhere), everything was delicious (feels home made, in a good way), the staff is friendly and helpful, and the atmosphere is casual but classy. Definitely one of the top Italian places in Dublin!

Superb wine list, handmade pasta before your eyes. Revelatory tiramisu

We had the pleasure of dining here on Sunday afternoon. The service from Miguel and Aoife was great and the pasta was delicious. We got to sit beside Giovanni as he made it and this really added to the experience. We will be back definitely! Special thank you to Miguel for retrieving my bag for me when I left it there. 10/10 all around experience.

The pasta is fresh, starters and desserts amazing but anything with tomato sauce very plain, nothing special. While food was good, service very disappointed we were told since the second we arrived (and reminded multiple times during our meal) that we only had 2 hours to be there even rushed to order everything.

A great experience with absolutely delicious food packed with some clever and interesting flavour pairings.

There was a lovely dinner, I could enjoy every plate calmly, it's a very nice atmosphere, worth every day I waited to have a dinner there ❤️

Some of the best pasta I’ve ever had, staff was so lovely