Grano in Dublin

So lucky to have this place as our local Italian. The food, wine, and service are all superb. Every bite was delicious. No wonder there’s a queue before it even opens at 5. Can’t wait to go back!

Grano had been on my list forever with all the hype — and wow, it actually lives up to it. Best Italian I’ve had in Dublin, no question. Everything was so fresh and full of flavour. Totally worth the wait for a table. Can’t wait to go back!

First time visiting Grano, it didn't disappoint! The food was delicious and the service was excellent. Will be back.

I had heard so many good things about Granola before going. So much so that I was worried it was overhyped....how wrong I was. It's a gorgeous little spot, with really lovely staff and the food is AMAZING! Every bite was like a little party in my mouth. Cooked and seasoned to perfection. Dessert was fabulous too. I didn't want the meal to end!

We had lunch at Grano this afternoon and the food was delicious! Fresh made pasta, who could ask for better? Quiet space and friendly staff. PS- couldn’t resist to try to suppli cacio e pepe before taking the picture!

Doesn't need my review to say this is one of the best Italian restaurants in Ireland. Incredible food, wine and staff, always busy but with a calm atmosphere.

We booked well in advance; without a reservation, it's very difficult. We enjoyed every moment. The appetizers were amazing, the pasta was breathtaking, everything was top-notch. I'm no expert, but I know when the preparation is top-notch. The service also felt like family. Ask any questions you want and accept suggestions; there's no risk involved. Try everything you can. Thank you for an excellent Southern Italian food experience.

The food is mostly good to very good. Portion size and price point bring it down. Very nice environment.

È quasi come mangiare in Italia. Il proprietario e alcuni camerieri sono calabresi. Il personale sono amichevole. Il cibo è eccellente e la carta dei vini è ben curata. La pasta è fatta in casa e si poi vedere la preparazione della pasta fresca mentre mangia. Come antipasto, io e mia moglie abbiamo condiviso il Pane in Cassata, delizioso, ma davvero troppo piccolo per essere condiviso (errore nostro). Mia moglie ha preso i Balanzoni, un piatto bolognese, ed erano tra i ravioli più buoni che abbia mai mangiato (meglio di quelli di mia madre). Io ho preso Fileja al Ragù, buoni, ma non allo stesso livello dei Balanzoni. Abbiamo ordinato una bottiglia di vino arancione calabrese, prodotto con uve Zibibbo, che era eccezionale. Ho letto le recensioni negative e non capisco.

Esta fue una cena exquisita! La comida era increíblemente bueno! ¡Muy sabroso! El personal era brillante - muy bien informado y gran craic! ¡El vino era delicioso! Ambiente era excelente! ¡Atendieron sin gluten! ¡Fue una de las mejores si no las mejores cenas que he tenido en mucho tiempo! No podía recomendar lo suficiente!