Grano in Dublin

È quasi come mangiare in Italia. Il proprietario e alcuni camerieri sono calabresi. Il personale sono amichevole. Il cibo è eccellente e la carta dei vini è ben curata. La pasta è fatta in casa e si poi vedere la preparazione della pasta fresca mentre mangia. Come antipasto, io e mia moglie abbiamo condiviso il Pane in Cassata, delizioso, ma davvero troppo piccolo per essere condiviso (errore nostro). Mia moglie ha preso i Balanzoni, un piatto bolognese, ed erano tra i ravioli più buoni che abbia mai mangiato (meglio di quelli di mia madre). Io ho preso Fileja al Ragù, buoni, ma non allo stesso livello dei Balanzoni. Abbiamo ordinato una bottiglia di vino arancione calabrese, prodotto con uve Zibibbo, che era eccezionale. Ho letto le recensioni negative e non capisco.

We were very lucky to get a cancellation booking to this amazing restaurant. Deliciously fresh pasta rolled in front of you, perfectly sized portions meant you could enjoy both nibbles, starters, a main, and a dessert for a very reasonable price. This is worth the persistence to get a booking!

It's hard to get a reservation! Generally, reservations are booked up for several months in advance, so we recommend making a reservation early. Not only is the food delicious, all the staff are friendly and the prices are reasonable. This was my fifth visit, and the menu changes slightly each time, but the octopus we ordered as a starter was excellent. We shared four starters and one pasta dish as a main course. We also liked the service of serving the main course on two plates. There's no doubt that this is a restaurant worth visiting.

The pasta dishes are very fresh and tasty. The glasses of wine are fairly miserable - mine was below the measure line on the glass when I was served which is not good enough given the prices. While the food is good, this would put me off returning as it feels like I’m getting ripped off

I was at GRANO with my family last night, and from the moment we arrived, the service was wonderful 💚🤍❤️ All the pastas are incredibly tasty. This is the dish I had (Balanzoni), which has mortadella and pistachios, a delicious combination. The staff was all very friendly, and Luna, with her smile and attentiveness, made our experience even more enjoyable. Thank you! We definitely will be back 🙂

Probably the best Neapolitan restaurant in Dublin. The pasta was made fresh in front of us, and the staff were amazing. Hard to single out a dish, but if I had to, the aubergine parmigiana starters is a must! The special of the day had generous sliced black truffles on top, made a lovely rich dish. Tiramisu is probably the best I've tasted so far anywhere.

Amazing first time having dinner in Grano, service was so friendly and welcoming and the food was the best Italian I’ve ever tried in Dublin, highly recommend!

Been waiting a long time to try here, it did not disappoint! Can't wait to go back.

Small but fantastic restaurant. Excellent quality of fresh pasta and a great selection of coeliac friendly dishes

Esta fue una cena exquisita! La comida era increíblemente bueno! ¡Muy sabroso! El personal era brillante - muy bien informado y gran craic! ¡El vino era delicioso! Ambiente era excelente! ¡Atendieron sin gluten! ¡Fue una de las mejores si no las mejores cenas que he tenido en mucho tiempo! No podía recomendar lo suficiente!