Grano in Dublin

Everything was perfect! A cozy spot, great service, and wonderful food. Highly recommended!

Too expensive for the quality!!!

Food was ok. Needed salt. The pasta itself was good. The sauces were classic Italian food, in that they were simple, and depended on the quality of the few, simple, ingredients for their flavour. So far so good, but a bit galling to be paying the same price as dishes that require a lot more "cheffing", if you know what I mean...

Fantastic restaurant. Fresh pasta, great wine and service was impeccable 👌 Arancini, dips and focaccia to start followed by prawn pasta and a pumpkin ravioli special(the highlight). Tiramisu for dessert. Faultless and great value.

Booking was 2 months but when we came in there was tables and throughout the dining there were free tables The place was warm and cosy feeling 9.5/10 Homemade focaccia €2.50 - 5.5/10 - Missing oil - Salt missing too just bland Gnocchi Frito €9.50 - Me 4/10 gnocchi was cold and tasted too oily - Partner 4/10 gnocchi tasted cold and oily plus the portion was tiny! Fileija al Ragu di Cervo - €23.50 - 6/10 missing salt and was very bland not exciting! - 6/10 just meh but the pasta was very good Mezzi Paccheri Amatriciana Suino Nero - 8.5/10 pasta nicely cooked, some of the guanciale was soggy, felt like it was in the sauce for a while. Tomato sauce was gorgeous pasta was great again - 8/10 good pasta and tasted much better than my dish Tiramisu - €8.50 10/10 super soft and delicious omg it was delicious pricy but worth it Staff - has been excellent. Very nice and explained the specials well. We ended up not choosing but very well taken care of! The overall price was not bad at all! Plus we would rate it 6.6/10

Amazing! Everything was fantastic. ❤️⭐️

Exceptional! We loved every single bite of all the plates. The calcio e Pepe is super creamy and delicious, the Nduja meatballs can’t be described with words, a texture that melts in the mouth combined with a very curated flavor of the meat and a tomato sauce that perfectly compliments the meat. The special pasta was also outstanding, powerful in flavor and with different textures, so was the Mezzi Paccheri Amatriciana, both a great decision. To end this magnificent dinner the two deserts were up to the same level, both subtle and sweet without leaving a heavy feeling after them. The place is super cozy and the service great and very attentive. Extremely recommended.

the food is amazing but the atmosphere just tops it all off!! amazing service staff was lovely. atmosphere is so wonderfully relaxed, can’t fault it

⭐⭐⭐⭐⭐ 5/5 – An Outstanding Italian Dining Experience! 🇮🇹 What an incredible dining experience at Grano tonight! From start to finish, everything was absolutely delicious and truly reminded us of authentic Italian cuisine. For starters, I had the ’Nduja meatballs, which were simply amazing, full of flavour and perfectly prepared. My partner ordered the Cacio e Pepe Supplì, and after trying one myself, I can honestly say they were absolutely delicious! The real highlight of the evening, however, was the fresh homemade pasta. Watching the pasta being made right in front of our table was such a special experience! I had the Bottoni filled with porcini mushrooms, and they were simply outstanding. The freshness, delicate texture and incredible flavours made this dish truly unforgettable. To finish, I enjoyed a beautiful traditional Neapolitan Pastiera, while my partner had the Sicilian Cannolo Millefoglie. Both desserts were absolutely fantastic and the perfect ending to a wonderful meal. Grano is a true gem and one of those restaurants that is genuinely worth visiting. You can really taste the passion, quality and attention to detail in every dish. I would 100% recommend Grano, especially for anyone who appreciates authentic, freshly made Italian pasta. Without a doubt, one of the most memorable Italian dining experiences we’ve had! Absolutely fantastic – we can’t wait to come back! 🇮🇹🍝❤️

Had a really first class dinner at Grano. The restaurant has a cosy atmosphere with plenty of charm comfortable, relaxed and the kind of place where you can happily settle in for the evening. It was so good we booked our next visit while paying the bill. We started with the octopus and the meatball starter. Both were excellent, but the meatballs stole the show . They were rich and comforting, with a great balance of sauce and seasoning. You could eat them all night! Or order a double portion for a great mains!! For mains, we chose the Spaghettoni alla Triglia e Finocchietto Selvatico (red mullet pasta) and the Fileja al Ragù Calabrese. The red mullet dish was beautiful with the fish and wild fennel working really well together. The Calabrese pasta was hearty and deeply flavourful, with a rich ragù that felt so authentic and satisfying without being heavy which left lots of room for dessert. And it was to sit and watch the pasta being made fresh in the restaurant The staff were warm, welcoming and genuinely knowledgeable about the food. the wine list is excellent, with plenty of choice. A second visit to Grano! Again didn’t disappoint. Booked a third visit as we finished up our evening! Can’t say I haven’t fallen in love with this place!!!!