Grano in Dublin

I will definitely be back and highly recommend it.

Excellent experience! The food was amazing.

Friendly staff, very good food and not too crazy prices for Dublin.

Miguel was super attentive! This is hands down the best restaurant in Dublin. Every bite you take, you can savor every ingredient. The food feels fresh and homey. Will go back of course!

This restaurant is truly as good as everyone says it is. From the food to the service, our experience was 10/10. Our favorites were the Cacio e Pepe rice balls, the burrata starter, and the Balanzoni pasta. The flavors were unbelievable. The Semifreddo dessert was one of the best desserts I have ever had. It was also very affordable given the quality of the food. Would highly recommend to anyone who can get their hands on a table! Edited a year and a half later- we finally got another table! We figured there was no chance it could be as good as the first time, but we were pleasantly surprised. The food is so fresh and flavorful. It was a delicious experience! Our only tip is maybe have a glass of wine before hand if you aren’t wanting to spend 10-12 euro per glass as they are fairly small pours

Book it when available and go! Honest and delicious food, super generous portions, awesome staff. Just a lovely experience!

I heard it's not easy to get a reservation at Grano, but I managed to book a week and a half in advance. Expectations were high and, although the food was good, I feel it lacked the WOW factor. Fresh pasta, welcoming atmosphere, small and noisy space, friendly staff.

10/10 we had one of the most beautiful meals ever!

It's small and cozy with homemade pasta, it was a perfect place for a date, I had the special lamb ravioli and it was amazing!

Tastes like Italy 🇮🇹 Great food and super kind staff. They even offered us two glasses of prosecco while we waited for a table to free up, which was such a nice touch. For price vs quality this might honestly be one of the best places in Dublin. Only one small thing was missing to make it absolutely perfect: bread! The sauces were good and after finishing the pasta and parmigiana, I really wanted some bread to do the scarpetta and clean the plate.