Harry Byrnes in Dublin

19/09/2026: Very “fun” menu. The oyster and beef tartare is probably the most unique surf and turf dish I’ve ever seen.

12/09/2026: We got recommended to go to this restaurant by some friends we were visiting in Dublin. All of us went together for the first time and it did not disappoint. All the food we got was phenomenal across all the courses. I think the dishes that stood out the most to the group were the salmon starter and the cod main dish. (Don’t be fooled by them saying that the chicken pie is for two people, that could easily feed a family for lol.) It was all delicious. The dessert they had that was really good was an orange cake with citrus custard and ice cream on top that we all really loved. Atmosphere is really fun cause you’re on the first floor and looking out on the street level. Sets a nice ambience, but also isn’t too serious. It got pretty busy there so the service dropped a little bit but nothing to out of the ordinary. If you’re feeling a multicourse meal with really high-quality Michelin star food without having to get all dressed up, this is the place in Dublin to go.