We had lunch at Harry’s in the Glenside Hotel recently and left with mixed feelings. The setting was pleasant and the menu looked promising, but the experience didn’t quite live up to expectations.
Service was friendly but clearly handled by junior staff who seemed a bit unsure at times – not a major issue, but noticeable. The main letdown was the food: the chicken in the pasta arrabbiata tasted reheated rather than freshly prepared, and lacked the expected flavour punch. The kid’s brownie dessert was dry (and stale?) which was disappointing for something so simple.
There’s potential here, but attention to food quality and a bit more training for the team would make a big difference. We may give it another try in the future, but for now, it was just okay.
TripAdvisor