Ian's Kitchen in Dublin

Best food in the area, and such a welcoming energy.

Best Chicken Cesar wrap ever!!!

I've been here twice, the food and service is always amazing.

I couldn't understand why there's a queue at this place until we went ourselves and id gladly wait in the rain to eat here again , best breakfast I've had and eggs benni was sublime, the produce they use is next level and cooked to perfection with beautiful coffee that compliments everything, Mateo and the staff are so welcoming and delightful to deal with . Absolute Gem and 10 out of 10

Super food, lovely atmosphere, highly recommend.

Felt a bit like a brunch conveyor belt. Told when we sat down that they had a 45 minute rule per table to order, have coffees, eat and pay up and leave. Felt like we were being rushed the whole time and were checked in more than once to see if we were finished and ready to pay. We spent €45 for less than an hour brunch and although we got both sets of tacos and they were tasty, this is not a relaxing place to go/ catch up. Won’t be back unfortunately. EDIT TO ADD IN RESPONSE: Hi, Thanks for your response. I think the 45 minute rule is an important policy from your restaurant to highlight for customers, especially if they frequently must queue for a table. We continued to order after knowing your policy as we thought there might be some leeway on the timing, with some empty tables still in the restaurant. I don't think many tables of people would agree this is enough time allocated, especially on a Saturday morning/ early afternoon. I appreciate as a small business/restaurant owner it is currently a very challenging environment in Dublin, however I can think of many nearby restaurants (including Mayfair, FivePoints, South Bank and Two fifty Square to name a few) which are absolutely similarly priced. Thanks!

Lovely fry up and staff really friendly

Love all the details from outside to inside impressive Mateo was such a gentleman .

Delicious brunch dishes, with well balanced sauces. Particularly enjoyed the Bloody Mary Benni (Buffalo Chicken). Service was quick, efficient and well humoured. Mateo and his team are bringing Parisien bistro service culture to Crumlin much to the chagrin of the locals, as you'll only get a table if the full party is there, because the place is so busy!

Went for brunch after hearing so much about this place and it was so worth it! The brisket benni and the Irish breakfast were delicious. A place to definitely come back and worth waiting to get a table.