Il Fornaio Dawson Street in Dublin

Italians can be very picky with food. This four cheeses gnocchi with pistachio sprinkles were great!

Great spot for a coffee and the food is excellent.

The pasta here was really fresh and cooked al dente! the spaghetti carbonara was really creamy and legit. The pizza was surprisingly okay. I thought that the pizza would be doughy because the crust looks thick but because of the sauce and the fresh mozzarella, it was just right! the cannoli was bomb. the nuts gave it a good texture and the pistachio filling was really nice. The sfogiatella has hazelnut filling, and it’s flaky and good. I want to go back and try other pastas!

Nice place to sit outside with nice coffee

The best fresh italian Pasta in Dublin , done with passion in front of you and the staff is just amaizing. Really recomand.

As an Italian I feel fully represented. I have eaten many dishes here, including the carbonara, better here than in Italy to help understand the skill of Chef Valentino. Excellent prices for being in Dublin and for the quality offered. Congratulations to everyone, including the staff and the owner, we hope to see you again soon!! As an Italian I feel fully represented. Many dishes including the carbonara I ate better here than in Italy to understand the skill of Chef Valentino. Prices are good for being in Dublin and for the quality offered. Compliments to everyone including the staff and the owner, we hope to see you again soon!!

The best carbonara I have ever tried. Incredible service and food is out of this world 10/10.

A cute little place, I've ordered an Apperol and got some self-made Bruscetta on Top.. so the service is great.. I've got a little of Italy afternoon vibes in this Café. So lovley

This is pretty consistently my favorite carbonara in Dublin, and I have tried a lot of them.

Great coffee. Will be back for more