Il Fornaio Dawson Street in Dublin

I ate pasta carbonara there which was very good and the servers are very friendly, I highly recommend it.

Carbonara was brilliant , freshly made and authentic, covered in cheese which I asked for and was 5 star thanks guys

Snuck around the corner where the general manager and chef was (with register too) and had a great chat. Had his nicely chewy spaghetti with homemade marinara sauce with pancetta and guanciale. It was fantastic.

It's surprising that this half-hidden place has pizzas and pasta that are on par with the best Italian restaurant.

A quiet little cafe with a few nice treats and coffees. Nothing to complain about. The guy dropped my chocolate croissant but immediately prepared another and brought it to me. A nice opportunity to set your day up and watch the folk of dublin passing by the busy stretch of road.

II Fornaio was booked for a 50th celebration, food was delicious and the manager Massi along with all the staff provided an amazing service. 👏

First time in Il Fornaio and will be back again. There was a group of us and even though it was busy Massi and team couldn't have looked after us better with delicious aperetiv and fresh pasta. Yum and Thank you.

Have been a number of times, however last experience was not great. Music blasting so much that I couldn't talk with children and had to ask for it to be lowered (which other customers also were happy when it was lowered), cappuccino was redicously hot (had to wait 20mins for it to cool). Bad experience has soured what would have previously been good.

Delicious croquettes, aranchini, pizza and more! Finally had the pasta too, perfect :) Always so welcoming!

Muy buena pasta fresca, tuvimos el pommodoro y la amatriciana, ambos muy buenos. También tenían un descuento estudiantil que siempre es un buen toque.