Inchydoney Island Lodge & Spa in

03/09/2025: food was different than I would normally eat but it was amazing staff was so nice treated me like a king chife was also amazing he knows his foods an flavours within the foods would most definitely come back

10/08/2025: We were so unbelievably lucky to stumble upon this brilliant gem of a restaurant! It’s fresh farm-to-table food created by Chef Thomas, a high calibre Parisian chef who puts passion and creativity into the menu and service. We had the pleasure of meeting both Chef Thomas and the owner, Ann Kelly, who made our experience truly memorable! There was a large party there when we dropped in and they still managed to fit us in and let us know it would be a longer wait for the food which we appreciated. We didn’t even notice the wait as we were having an amazing time and they gave us two amuse-bouche on the house to start. Both were divine! Their service was impeccable and everyone was absolutely lovely. Our French onion soup and scallop starters were delicious. Steaks were cooked perfectly and we felt taken care of the entire time. Truly impressed by the quality of this place and the affordable prices - will be recommending this place to everyone we know and will be back again ourselves!!