JK Stoutmans in Dublin

7,7

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Finished up at the distillery and still had about an hour to burn before my train ride, so naturally I made the responsible decision and stopped into DV8 Bar & Venue for “hydration.” Grabbed a Jameson ginger and lime along with a bag of scampi fries for a snack. Between the miles of walking around Dublin, climbing tower stairs, accidentally rerouting my entire rail journey, and the whiskey tasting earlier, I had definitely earned it. The drink was simple but solid. Cold, crisp, easy to drink, and probably exactly what my legs needed at that point in the day. The scampi fries continue to confuse me slightly as an American. They somehow taste like seafood, vinegar, pub salt, and bad decisions all at once, yet pair perfectly with an Irish whiskey highball. Staff at DV8 were friendly and welcoming, which honestly has been one of the more consistent things I’ve noticed throughout Ireland. Whether it’s a museum, distillery, train station, or pub, most places feel less transactional and more conversational. Not a bad way to close out an unplanned “I missed my train stop and accidentally spent the day exploring Dublin” adventure.
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09 May 2026
10.0
Nice little spot, great atmosphere, love the staff
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14 April 2026
10.0
Great small, cute pub with a proper old‑school feel. They’re still doing €6 pints, and they pour them properly. Don’t be misguided by the photos online though. Those big, spacious rooms you might see are only for private events. The actual pub itself is tiny and cozy.
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12 February 2026
8.0
Really enjoyable. Will definitely return. Highly recommended.
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11 February 2026
10.0
Great spot. Friendly staff and welcoming atmosphere. Gorgeous decor. Definitely recommend popping in if your thinking of it.
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15 December 2025
10.0
Nice spot for a party, lots of lovely wild life 🐻
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14 December 2025
8.0

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Reviews

Brian Boru

01/06/2026: Great Pub. With a amazing Service. Exellent food. Its harder to get better. Keep it up.
31/05/2026: Delicious food, good prices. With a beer garden. The view takes some getting used to. A stop in the city. You can sit outside. A huge plus in good weather.
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Reviews

McGettigan's

03/03/2026: Stayed for 2 nights, really lovely rooms, exemplary service from Paul & great value. Will eat in the restaurant when we go back & we will.
22/02/2026: McGettigan’s on Queen Street feels like a pub that never needed to reinvent itself. This is the original McGettigan’s, opened in the 1960s by Jim McGettigan, long before the name became a global Irish pub brand. You can still sense that origin story in the room. It does not feel franchised. It feels local. When we walked in, an older gentleman was behind the bar. Calm, grounded, attentive without hovering. The kind of old-school publican presence that makes you feel oriented immediately. No performance, no exaggerated charm, just steady hospitality. The atmosphere was exactly what a neighbourhood pub should be. People sitting casually, talking in low steady tones. Nothing trendy, nothing buzzing for the sake of buzz. One television quietly showing football. The game was there if you wanted it, but the conversations were louder than the broadcast. That balance matters. Drinks were spot on. I had a Whiplash IPA, a good reflection of contemporary Dublin craft brewing, crisp with that slightly citrus forward edge. My friend went with Smithwick’s, the classic Irish red ale, smooth and malt-driven. That pairing alone tells you something about the place. It comfortably holds both modern craft and traditional staples without making a statement about either. We ordered Dublin Coddle, and that sealed the experience. Sausages, rashers, potatoes and onions slow cooked into something deeply comforting and unapologetically unfancy. Coddle is not photogenic. It is historical. It comes from working class Dublin kitchens, designed to stretch ingredients and warm people through long weeks. Seeing it on the menu in Dublin 7 makes perfect sense. It is culturally coherent. The menu itself was short and straightforward, around seven traditional dishes. No gastro ambitions, no fusion experiments. Just solid pub food that matches the room. What struck me most was the absence of theatricality. No curated nostalgia, no exaggerated Irishness for visitors. It simply operates as a pub. Given that the McGettigan name now exists in places like Dubai and London, it is interesting that this original location still feels grounded and unpolished in the best way. If you are looking for literary ghosts or a 200 year old time capsule, this is not that. If you want a dependable pint, warm service, honest food and conversations that feel like they belong to the people having them, this is a very good place to sit down and stay longer than planned. We came for a drink. We left feeling like we had stepped briefly into the durable backbone of Dublin pub culture.

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