It was nice Experience. Delicious food & The staff Shibin from Attingal ( Trivandrum, Kerala ) was very helpful.
Bibin Alex
.
19 August 2025
10.0
Family evening on August 12, 2025. After ten days, Irish stew and Guinness. We needed a change of flavors, and my son discovered this little place. We entered without much hesitation, and immediately were captivated by the clean, fresh, simple, yet elegant atmosphere. The courtesy of the waitress and the aromas removed any doubts. We were seated and quickly served four delicious courses. From the shrimp to the chicken curry and the rice, it was absolutely delicious. I also had a surprisingly good Indian beer. Five absolute stars.
Mario Battaglia
.
13 August 2025
10.0
The food was not what I'm used to, coming from France. The spices were different, it was quite unsettling.
Amandine
.
11 August 2025
6.0
Interesting place, tasty food, friendly staffs. I'd recommend anyone.
Bilegt Bat-Ochir
.
04 August 2025
10.0
Excellent food once again, worth the 45 mins walk.
The lamb is so tender and curry so infused with flavours. Even the lemon rice had soft chickpeas in (which I'm going to copy at home!) Thank you boys. Stunning👌
Scott Barlow
.
23 July 2025
10.0
Little bit costly compared to to other south Indian foods
Malik SA
.
20 July 2025
8.0
Realmente disfrutĂ© mucho de una comida excelente! Recomiendo muchĂsimo el Aloo chana gunpowder chat: ¡estaba delicioso! Este es un gran restaurante si eres vegetariano pero a tu pareja tambiĂ©n le gustĂł el pollo al coco.
Extracustard
.
07 July 2025
10.0
Had a great meal at Kerala Kitchen in Dublin—easily the best Indian food I’ve ever had. The atmosphere was warm and the service was excellent. Big thanks to my friend Josh for the treat!
Kursat Kocak
.
25 June 2025
10.0
We dined in Kerala Kitchen years ago on a trip to Dublin and we've been talking about it ever since. Happily in May 2025 we returned to Dublin and were so pleased that our dinner in Kerala Kitchen was as good, if not better, than we remembered. 2 starters (gunpowder aloo chaat, chicken 65) were delicious. The chaat especially was so tasty....a mixture of fried potatoes, chickpeas, pomegranate in a aromatic dressing. The chicken 65 was spicier but very tasty. Our mains were some of the best authentic Indian cuisine we've had in Europe and definitely the best in Ireland. The special of Murgh Palak was devine. Although the colour was vibrant to an extreme, it was perfectly balanced with spice, sweet (not bitter despite a lot of spinach and spice). My partner had the chicken Andhra which was a delicate burst of flavours and it would please any palate. One basmati rice was too much for us and we also has 2 garlic naan. A lot of food! Our one regret was we couldn't finish it 🥲 Our server and reception staff were extremely friendly. A triumph of a dining experience. We can't wait to come back
Mary Murphy
.
02 May 2025
10.0
Really tasty Indian food – everything was full of flavor and nicely spiced. The staff were super friendly and the place has a chill, cozy vibe. Will definitely be back!
Shibin
.
13 April 2025
10.0