Korean Table in Dublin

We ordered the 해물파전 seafood pancake (Crispy light batter with spring onions, squid, mussel, Clam and prawn), the 뚝배기불고기 Stone cauldron beef (Tender beef bulgogi with glass noodles, Spring onions, mushrooms and beef broth) and the 파닭 Padak (Fried chicken topped with crunchy vegetables spring onion, carrots and red peppers poured with a soy sauce and vinegar seasoning). The seafood pancake was generously stuffed with seafood however it was way too mushy and not light at all. On top of that it was way too greasy and heavy. I think it needed a bit more time on the stove to make it crunchy on the outside. The stone cauldron beef was ok, the broth was nice but it lacks depth and the portion seems very small although there was a lot of beef but lacked noodles. It came with a bowl of rice so in the end it balances out. The padak fried chicken batter was delicious and the crunchy vegetables along with the sauces were so refreshing and zingy it was nice and cut through the greasy pancake. Only negative comment is that by using chicken breast for fried chicken unless you do it right it will go dry and this one was so dry I added the broth from the beef cauldron dish.

Had dinner a dinner for four, well priced and delicious!

Small restaurant in Stoneybatter that serves delicious dishes! We came here as it was near our Air BNB and the food was outstanding! We had the beef bibimbap and the crispy chicken in chili sauce—both were excellent . Highly recommend!

Absolutely gorgeous food in this small gem of a restaurant. Service isnt swift but well worth the wait.

The food was absolutely delicious! We only ordered bibimbap, and the rest was free. It was a bit more expensive, though. The portions were very generous. The service was very friendly, and they played good Kpop.

Everything was great and delicious! They even played Black Pink for us because we really liked the Kpop they played 🥳

One of my favourite Korean spots, hands down. The food is always packed with flavour, portions are generous, and the staff are incredibly warm. Whether you’re in the mood for a big feast or just a quick bite, it never disappoints. Everything I’ve tried so far has been consistently good.

Their kimchi stew was delicious. The broth had great flavor, the noodles were perfectly cooked, and all together so filling with the side of rice. The bean sprouts in the banchan were one of the best I’ve had! Only wish they did complimentary refills of the banchan like elsewhere.

I absolutely recommend the Korean Table. This is the best Korean restaurant I’ve ever been to. Every table gets sides (that you don’t pay for) with their main dish. I had korean fried chicken and it was sooo delicious! This is a hidden gem in Dublin.

I had the Seafood Pancake and Saucy Crispy Fried Chicken Breast — both were absolutely delicious! The pancake was perfectly crispy on the outside and packed with fresh seafood inside, and the chicken was tender, juicy, and coated in a rich, flavorful sauce. Honestly, these are the best Korean dishes I’ve had so far. Highly recommend if you’re craving authentic Korean flavors!