La Bucca in Ashbourne

7,5

Basado en 749 opiniones encontradas en 2 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

Absolutely exceptional meal. Theodore prawns fillet steak. Unbelievable ❤️❤️❤️thank you all
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08 August 2024
10.0
Nice food for its prices . Staff are very nice
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07 August 2024
8.0
Fantastic meal, great service.We called in with no reservation, delicious beef cheeks,crab ravioli with delicious sauce.Great chicken and linguine,and goats cheese salad.Can't wait to go back.Thanks guys.
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22 July 2024
10.0
Amazing food. can't fault them at all!
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11 July 2024
10.0
Staff very friendly and courteous..
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11 July 2024
10.0
First time to visit this fabulous place and it won't be the last
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11 July 2024
10.0
Food: What “piqued” my interest in La Bucca was its rather incongruous claim to serve “the best wings in Ireland.” Hubristic overstatement or objective account of reality? Methinks it’s the latter. Delicately fried, then slathered in a piquante piri-piri sauce, these wings will lodge themselves into your memory… and maybe even your heart. Drinks: Wide selection of beverages and tipples, including cocktails and “bubbles.” The staff are also unafraid to “keep them coming,” if you know what I mean. Service: Did you ever meet someone who was so nice that you actually got jealous? Like you resented them for being so well-balanced? That’s every staff member here. Decor: Sleek but understated. Notes of Wall Street, with muted greys and black leather. They also have one of those big windows into the kitchen so you can watch the chefs cook. Soundtrack: Pleasingly eclectic selection that pushes the boundaries without becoming incongruous. We heard Linkin Park twice during our séjourne, and at one point I nearly choked on some pork belly because “Since You’ve Been Gone” by Kelly Clarkson came on. Facilities: No idea. Overall: if you’re looking for an exemplary dining experience in Ashbourne, you should “bucca” table here!
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07 July 2024
10.0

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Fifty50

16/08/2025: We went to 50 Fifty for a birthday celebration. The staff were friendly and efficient. It was 6pm and we hadn't booked in advance, the restaurant wasn't busy as it was 6pm midweek. We ordered from the early bird menu which is available till 6:30pm. It was €26.95 for 2 courses or €30.95 for 3 courses. The atmosphere was good the restaurant was at about 1/3 capacity. For starters we ordered wings, fried brie and calamari (which was overcooked) For the mains we ordered Fish & Chips, 50 Fifty Burger, Pollo Funghetto and Carbonara (I don't recommend this dish) For dessert we ordered Brownies (really good) and White Chocolate & Strawberry Cheesecake (couldn't taste the chocolate or strawberries) We had beers & cider with our food. As we were celebrating a birthday, I asked for a candle in the brownie, which didn't arrive with dessert but a plate arrived during dessert with a candle in a scoop of ice-cream and a complimentary cocktail (nice touch) and the staff sang happy birthday. I recommend 50 Fifty.
04/08/2025: Good food, pleasant atmosphere.

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