Lemongrass in Naas legal town

I stopped in for a dinner. Now the Lemon chicken was really good. I ordered the fried rice, and it didnt really hit the mark for me. However the Baileys cheese cake was amazing. Service could have been a little better.

Such as pity that the Lemongrass shutdown in Liffey valley as it was the one we used regularly. Drove to Naas to get my favourite dish Nasi Goreng. My wife had the Singapore Noodles. Both dishes were really good. We had prawn crackers to start with a sweet chilli sauce. We will be back soon with the family. Parking can be tricky but we got the last spot in the paid parking beside the restaurant at 1.20 and hour paid by credit card. There were a few empty spaces leaving the restaurant at 2.30.

It's a great place to go as a family with small kids. I was with my wife and 3 kids (8, 5 and 1 an 6 months) and when the small one got agitated the staff got him some small toy cars . The staff was great and helpful. The food was good.

This restaurant was fabulous loads on the gluten-free menu the staff were great

Food is excellent and so is the service 😋

Absolutely lovely setting of the restaurant 😀 Parking near by. Service is pleasant and fast. Good variety of dishes 👌

Good menu, wide selection of dishes, good prices

As I seem to be always eating, i have an opinion. This is a fantastic place with fantastic food. Try it

Amazing place, it's the go to for a decent meal, super satisfying and staff are amazing 👏

Lemongrass Naas is by far our favourite restaurant in this area. We dine there on a regular basis and we’re consistently impressed by how good it is. The food is amazing, the choice is huge and varied. The lunch bento has to be the best for excellent food, superb value and outstanding choice. The children’s menu offers a great choice of healthy meals at a very affordable rate. The evening menu also offers the same amazing food, at prices that are tremendous value in the current climate. What can I say about the staff? They are simply the greatest, the friendliest, the best trained, the most welcoming. Thank you all - especially Danagh, Jamshed and of course all the regular and seasonal staff. I haven’t all the names to list here, but we do appreciate you all! We cannot forget the outstanding chefs, all of whom work away there in the open kitchen, to produce all those amazing meals. Thank you all so much. Congratulations to the Lemongrass owners and we wish you the very best in the future.