Leo Burdock in Dublin

A great place to have the best fish and chips in Dublin. Very good service too in a popular location.

Great food, but so expensive like everything in Dublin. Staff are lovely.

Huge portion. Taste 0, no spices, neither on the fish nor in the breading. The fish is simply fried in rancid fat, fries taste good warmed. Totally overrated, all the celebrities were probably very drunk. Not recommendable. Tourist rip-off.

Excellent fish and chips in a typical restaurant in the Temple Bar area, a very lively neighborhood in the city of Dublin. Very fresh cod, good quality and really generous portions! Super recommended Excellent fish and chips in a typical restaurant in the Temple Bar area, a very lively neighborhood in the city of Dublin. Very fresh cod, good quality and really generous portions! Super recommended

The Place Is Amazing and the staff polite, clean and very nice. The smoked Cod something really good and i haven't eat anywhere a fish good as It! Try It!!

Was there in July last year and I have to say: I really enjoyed it! You shouldn't confuse the chips with our fries, as some people do here. The chips in Ireland, England etc. are generally not as crispy as we are used to with fries in Germany - but that doesn't make them bad! You get really big portions here. Smoked cod: super tasty. The man behind the counter was really funny, I just say "kill Justin Bieber"! :-D...In my opinion it's definitely worth a visit.

Very good fish and chips! The brand is established in Dublin as well as in Howth and it is very good. If you are afraid of smelling like fish or fried foods, choose takeaway!

Excellent in every ways, food was delicious and fresh I highly recommend the smoked cod, atmosphere is authentic and super friendly, Cedric is such a dear ⭐️⭐️⭐️⭐️⭐️

It was great fish and fries. You can sit inside which is nice

I did my research before arriving in Dublin, out of the many chip store… see I even got the lingo right. This store was the one that caught my attention more. This brand has a history with the Vikings. So the first Leo Burdock was opened in Christchurch… not New Zealand but Ireland in early 1910’s and you know the part I found so adorable? The family who opened the 1st restaurant named it after their son and until now the legend lives on. I ordered Cod and chips, garlic dip and my favourite.. Curry dip! and a drink Price was fair for €26.00. Service was good, the person behind counter was friendly. Fish was tender and fresh, chips/fries were okay. Over all it was a great experience.