Leo Burdock's in Dublin

Kind and friendly, they also recommended lots of places to visit and drink good beers. Generous portions and delicious food. It's a shame we couldn't order directly from them.

Visited the Christchurch Leo Burdock’s around 10:30 and most of the food was already sold out — only chips left. The man working there was an absolute gentleman; he offered to sell me the fish he’d set aside for his own dinner. You can’t ask for better service than that! The fish and chips were absolutely gorgeous — fresh, crispy, and full of flavour. Genuine old-school kindness and proper Dublin food. I’ll definitely be back earlier next

The smoked cod and chips were fantastic.

Very good experience Run by quite pleasant and friendly people Very generous I ordered fish and chips and it was big enough for two people I highly recommend it

I loved it and I don't even like fish generally. Only decided to have fish n chips since I was visiting Ireland and just so it happened to be the best from what I read now. If that shop was in Britain they'd need a license to be that good lmao. Definite recommendation if you're nearby.

I had my first fish and chips here on the tour guide's recommendation. I think I had smoked cod, and they asked me if I wanted vinegar on it. I was a bit hesistant, but boy, it was sooooo good. It was nothing like fried fish in the states. The portion was quite generous as well.

Been coming here for almost 35yrs. Still the best fish&chips in Dublin and beyond. (Don't forget to ask for the crips 😁)

A very generous portion of fish and chips

Una mujer local muy recomendable Bardock’s. Ella amablemente me proporcionó las instrucciones que me llevaron a los deliciosos fish & chips que había estado anhelando. Una porción de pescado ligeramente rebozado, crujiente y un montón de patatas fritas. Prefiero que estén un poco más crujientes, pero aún así eran frescos y deliciosos. Excelente comida disfrutada mientras se sienta en mesas de picnic al otro lado de la calle.

Era Viernes Santo cuando visitamos y pedimos un bacalao regular con clips y el otro bacalao ahumado con patatas fritas. Las salsas se vertieron sobre el pescado y las patatas fritas y luego se sellaron con múltiples capas de papel antes de ponerlo en otra bolsa de papel. Estilo bastante clásico de servir pescado con papas fritas menos el problema clásico de la tinta del periódico entrando en la comida. Y sí, el bacalao de humo vale la pena, ¡saca el sabor del pescado!