Leo Burdock's in Dublin

It's more about ordering something typical in a typical place. The food isn't anything special, but it's cool. The prices are expensive, yes, but they're the same everywhere in Ireland, and even more so in a tourist spot.

This spot is one of Dublin’s iconic places for fish and chips, so I made a point to walk over and grab some. It’s takeout only—no dine-in. Luckily, there was no line when I went and the food came out super fast. I ordered the classic cod fish and chips and took it to a nearby park to enjoy. The fish was huge and definitely filling, but the chips were a bit on the soft side—I personally would’ve liked them fried a little longer for that extra crunch. The portion size was generous, though the overall flavor was a bit mild. All in all, a solid experience!

Absolutely crushed the traditional classic

Really great fish and chips! The cod was so fresh and delicious. The chicken tenders were yummy too!

Great fish and chips! Big slices of fish - tried both the fresh and smoked one. Fries week good too, but should have fried for a bit longer.

Great delicious fish indeed. Worth the wait and worth the price. The portions are good for sharing. Note: Although all orders are takeaway, there is plenty of outdoor seating nearby to enjoy the food.

Magnificent Fish & Chips It was delicious 😋

Delicious food ! Very tasty and huge quantity ! I'm french tourist and me and my wife really liked the taste !!

Una mujer local muy recomendable Bardock’s. Ella amablemente me proporcionó las instrucciones que me llevaron a los deliciosos fish & chips que había estado anhelando. Una porción de pescado ligeramente rebozado, crujiente y un montón de patatas fritas. Prefiero que estén un poco más crujientes, pero aún así eran frescos y deliciosos. Excelente comida disfrutada mientras se sienta en mesas de picnic al otro lado de la calle.

Era Viernes Santo cuando visitamos y pedimos un bacalao regular con clips y el otro bacalao ahumado con patatas fritas. Las salsas se vertieron sobre el pescado y las patatas fritas y luego se sellaron con múltiples capas de papel antes de ponerlo en otra bolsa de papel. Estilo bastante clásico de servir pescado con papas fritas menos el problema clásico de la tinta del periódico entrando en la comida. Y sí, el bacalao de humo vale la pena, ¡saca el sabor del pescado!