l'Gueuleton in Dublin

25/03/2025: Had lunch here recently. Very good service. Food of course was very well made and so beautifully presented. Taste wise, very delicate and what you would expect in a restaurant of this calibre. To be honest, of all the restaurants offering this style of fine dining in Dublin, it's probably not my favourite but everything is very well done. Fresh bread is incredible but you probably won't leave the restaurant feeling very full so it might not be for everyone but if you like this style of food and atmosphere then you wouldn't be disappointed.

16/03/2025: Had better with no Michelin stars. Services was fine, friendly and helpful. However, I asked a question about one dish and the answer never came back. Food was well presented and taste wise was decent. The canapés tasty, they reminded of delicious Spanish croquetas. The fish to begin with was unevenly salted (here is the answer that never came back). Fish as Main was decent but tiny and nothing i have tried before, I remember the waitress’s face when she served it, telling me would you like something else and me saying yes, as it was a very small amount. Have to ask for mash potatoes, yet again, mash potatoes in a Michelin star restaurant!, were is the creativity! Pork was not a bad choice but yet again nothing Michelin about it. The fact that the beef option was extra in the menu for another €18, come on guys!, what about those that don’t eat/like pork! They reminded me of Ryanair😂, if you want to a chair you paid for it. I should have a choice of beef in the menu and then a more expensive one in case I wanted to go for it. Passion fruit dessert saved the night I think, again but i have tried similar. I feel that for a Michelin start, the choices were really safe and nothing bold about it. Last but not least, cocktails at €18, I would have expected better refine choices. This is my sincere opinion.