Luigi Malones in Dublin

Luigi Malones is a great little Italian restaurant in the Temple Bar area, offering a solid selection of pizza and pasta. I stopped in for lunch and was really impressed with the value—€20 for two courses and a drink is a fantastic deal, especially given the quality of the food and the central location. The atmosphere was relaxed, the service was friendly, and the meal was well-prepared and flavorful. For anyone looking for a reasonably priced, tasty Italian meal in the heart of Dublin, this place is definitely worth a visit.

Had a lovely meal, great value lunch menu, good wine. Kid friendly.

Ordered carbonara a wine, wings and chips with a wine. The wings alone were €20 as it was a mix up we just wanted starter wings with chips *as that’s the section they are in the menu*. The carbonara was one of the worst I’ve ever had, it tasted split and the pasta stuck together like it was sitting out for a while. Not a great experience wouldn’t return. Overpriced for €65 for the above

Went here on valentines, was amazing! Staff were so so friendly and food was delicious, atmosphere was lovey. Definitely back again !

A casual dinner after work, nice food and better service. I had many questions about GF options and our server was very friendly and helpful. Thanks again

Great value 2 courses & pint/glass of wine menu.....we were in b4 6 so might be early-bird

A very welcome food break in a lovely restaurant with great food and great service.

Big menu, should narrow down and focus on the basics, great potential but not for me the way it is now

Really disappointed! Luigi Malones food has really gone down. Food used to be excellent here! Cannot fault the staff they are so friendly. Just very disappointed as this used to be an excellent place.

This spot was so good we went back 3 days later. Make reservations at busy times. A very good selection of wine by the glass. were were seated and greeted pleasantly. Nice large windows across the restaurant upstairs. Service was attentive but not pestering. We had the Caprese salad both times, one of the best we had in Scotland or Ireland. The Carbonara was very light and savoury. We would also recommend the Lasagna with short rib ragu.