Marco Pierre White in Dublin

Great dinner, staff very friendly, Suellen is great. Delicious food. A bit noise place. Easy booking. Porterhouse is a star.

Excelente restaurante! Atendimento primoroso da Tharyn. Uma verdadeira anfitriã brasileira! Local muito agradável.

Great place. We all had pork chop, maybe it was too drenched in mushroom sauce but the meat was unparalleled. What struck me most though was the carefulness of the staff, who was very quick in catching any passing argument that might turn into a call for help.

3.5/5 for me. Sirloin steak with pepper sauce and chips was quite good, but not worth the money for €43. Can get a nicer steak for less in somewhere like FXBs. Desert was disappointing, the brownie was too cakey and small. Very basic and for €13 it was a rip off. Service was also quite slow and it wasn't even that busy

Lovely food and lovely staff will definitely be back

Mediocre food and lacking in atmosphere totally. We had to whisper as it was so quiet and the next table could hear every word, even when it filled up the tables are that crammed together. Service was awkward. Won't be back in a hurry.

The food here is truly exceptional! The meat was bursting with flavor, cooked to absolute perfection, and unlike anything I have ever experienced before. The textures were spot on—everything was tender and expertly prepared. It's easily the most incredible food I've ever had, leaving a lasting impression with its unique and memorable taste. As for the atmosphere, service, decor: it's easily amongst the best in Ireland.

Excellent early bird experience, while a little pricey it was delicious.. would definitely recommend. Huge credit to the staff, really welcoming and professional while fun and warm.

A wonderful graduation lunch for Jack

Similar decor to Cafe du Monde in Brussels, food is impeccable, don’t forget to order the pickled onion rings. Great restaurant!