Mezze in Tramore

Absolute pleasure shopping and eating at Mezze. Being a coeliac there's never a problem for me to order. There's always something I can have for lunch but more importantly for desert! Any coeliac will know, tasty and fresh food is hard to come by! Along with that everyone's super friendly!

It was my first time in Mezze and my wife would go there often during the year. We had full Middle Eastern and Shakshuka. Food was super tasty, atmosphere great. Bought chocolate almonds as a treat on way out and a lovely hamper too as a gift for a family member. Prices were very good value for the quality and flavour of food.

Sound place, sound people 🗣️🗣️👍

I’ve been to Mezze a few times now. Excellent food and very friendly staff. Love the breakfast and the BBQ lamb!

Food is absolutely delicious with fresh locally sourced ingredients and everything made from scratch. So tasty and incredibly healthy! The supper clubs are fantastic too ☺️

Good team, good food and very nice place. I love it ❤️

I truly recommend this amazing Mediterranean and Irish restaurant. From the moment I arrived, I was welcomed with warm hospitality and big smiles. The food is delicious, fresh, and full of flavor The people here make everything even better. Friendly service, great energy, and a cozy atmosphere that makes you want to return. A perfect place for anyone who loves good food and good vibes.

The best food in Ireland, well seasoned, well prepared, well served, delicious, courteous service, and everything with a smile and in a good atmosphere. Highly recommended. Worth trying at least once and then you won't stop coming.

The food was delicious!!! Thank you 😻

The food at Mezze is just so delicious. All the dishes are full of flavour and freshly prepared with many locally sourced ingredients. The staff are so friendly and welcoming, which really adds to the experience. I’d definitely recommend going to one of the event or demo evenings too. There’s always a lovely atmosphere and the staff are so enthusiastic about explaining the origins of the dishes. You even get to bring home some freshly made ingredients.