Nan Chinese 江南府 in Dublin

I've eaten a lot of Chinese food over the years, even directly in China. The food here was 1st rate! I can't express how good the food is here. I had the Irish beef which fused fantastic ingredients with 1st rate cookery skills. The chef here is a wonder, the food is amazing (I'd class it as the best Chinese I've EVER had) front of house were also brilliant, attentive and helpful with great suggestions. If you're in Dublin and you want a Chinese this is THE place to go. Loved every mouthful... Oh, nearly forgot the amazing dumplings! Shows how good they are if I could forget these wonderful parcels of deliciousness. I can only leave you with how I'm feeling thinking about it and it can only be summed up by Homer thinking of a donut.

Very nice and cozy little restaurant, great food unfortunately if you have a table near the door it is really annoying because it gets cold.

Great surprise as we were just passing by and going to get some tapas in Portobello. Gorgeous food and the service is top. The dumplings were amazing and the my spice seabass is something to remember :) fair play, guys. Keep up with the good work.

Staff was so kind and explained the menu. The food was DELICIOUS! We got the Vegetarian Spring rolls to start. Best I’ve ever had. We got orange chicken, super good, but the oysters stole the show. Super great food.

Delicious shrimps, good dumplings.

Food is great and excited to come back to try more.

It’s a neat dim sum restaurant. All of the dim sums were delicious. A group of people who have been here several times always eat noodles, but they say it's disappointing that the taste is different every time they come, but I'm not sure about that since it's my first visit.

Great place and great food! I can’t wait to go back and try more Chinese dishes

We went for my friend’s birthday and shared a wide selection of dumplings. We were a group of 8. The staff is lovely, good prices and great food. Good vegetarians options

Been here a couple times now, most recently on a busy Friday night. We made a reservation which was key as many people were getting turned away. It’s a small space that gets quite busy. Luckily we got a larger table which is ideal for ordering a variety of Dim Sum. The wait staff are all very friendly but seemed a little overwhelmed so we had some longer wait times. We opted for a fried rice dish to share and different dim sum, no main dish. The flavours are relatively mild, with some of the buns even being somewhat sweet. I would’ve liked a bit more spice but I think the regional cuisine they specialise in isn’t known for that. Overall it was pretty good food and we experienced some new flavours, but none of them particularly blew me away. Our favourites were probably the pork kimchi dumplings and the char siu buns.