Nannetti's in Dublin

7,6

Basado en 307 opiniones encontradas en 1 webs


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In this restaurant the diners comment about the following dishes...

Score and reviews

Reviews note
Google 313 4.6
Reviews note
Starter of Ravioli quite small & didnt pack the punch expected. Pasta with Nduja & prawn tasty. Dessert if Tiramisu tasty. Enjoyable evening. Staff attentive
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Google
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22 December 2025
8.0
Perhaps the best Italian restaurant I have been to outside of Italy! Was absolutely blown away by the quality of the food and wine, and amazing, attentive service. The prosciutto and burrata was perfect, and the risotto was one of the best, creamiest risottos I have ever had. Will 100% return on my next trip to Dublin!
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09 December 2025
10.0
Our favourite Italian in Dublin by far! This is my fourth time at Nannettis and it just keeps getting better. We had a really special night here over the weekend. The service was faultless; Vito and Claudia were extremely knowledgeable regarding the food and spent time with us chatting over a shared love of Italy. We had the veal and the casarecce which again were just so so delicious. Beautiful selection of Italian red wines which we always have a hard time choosing from. Also, when you come here you have to make room for dessert , even if you share the tiramisu, it is worth it and tastes authentically Italian
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08 December 2025
10.0
This is one of the best restaurants I’ve ever been in Dublin! Amazing italian food with high quality ingredients. They make their own fresh pasta. We had the Papardelle al Ragú and the Casarecce Norcina and both were so so so delicious! And also the tiramisu for dessert was amazing. Definitely a place to visit again 😊
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07 December 2025
10.0
I visited Nannetti's to celebrate a friend's birthday. The restaurant has an intimate, and cosy atmosphere, and the staff were polite. One immediate disappointment was learning they do not serve mocktails. This meant I had to settle for a non-alcoholic beer, which wasn't ideal when I wanted something sweet to enjoy alongside my friends' cocktails.We chose the set menu (starter, main, and dessert), and my husband and I ordered different items to try a variety of dishes. Unfortunately, the arancini were extremely salted. My husband ordered the burrata starter, but was informed they only had mozzarella, (which they did acknowledge) a detail I appreciate. However, his starter was quite simple. The definite highlight was the main course: the ragù was the star of the menu and absolutely delicious. I would highly recommend ordering it. For dessert, I chose the cannoli, which was unfortunately nothing special, again falling short of expectations. Overall, my experience was nothing out of the ordinary. While the ragù was excellent, I believe there are other Italian restaurants in Dublin that offer a more consistent experience.
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25 November 2025
6.0
City center, a good Italian and fast service. Great cocktail and good options! Very good food with nice portions
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13 November 2025
8.0
I highly recommend this restaurant. I've been there several times, both as a group and as a couple, and we've always had great food. The food is top-notch, the wine selection is excellent, and the service is attentive and warm. Try the pappardelle ragu' and the brasato😋 I can't wait to return.
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23 October 2025
10.0
Beautiful tiramisu. Lovely food!
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22 October 2025
10.0
Amazing pasta and lovely chic and cosy atmosphere. Staff excellent
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20 October 2025
10.0
Small and busy on a Saturday night, lovely staff. Feather blade beef exceptionally tender, pasta cooked perfectly but found the flavours a bit bland across starters and my linguine main.
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Google
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19 October 2025
8.0

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07/02/2026: This was my first time ordering from them, and I was pleasantly surprised! The moment I opened the box, a wave of heat, carrying the fragrant aroma of oil, wafted out—a golden feast of fried food. The fries were the absolute star, each one thick and upright, coated in a crispy amber shell. Biting into them, the outer layer produced a delightful "crunch," while inside lay soft, piping hot mashed potatoes, a touch of salt dancing on the tongue, awakening every weary taste bud. The fried chicken nuggets were hidden among the fries, like a surprise in a treasure hunt. The thin, yet resilient, golden batter locked in the succulent juices; tearing off a corner revealed steaming white chicken, so tender it seemed to drip with moisture. The fried fish fillet was even more gentle; the sweetness of the fish was amplified by the frying, the crispy exterior and tender interior creating a wonderful contrast. This was a calorie bomb, a late-night comfort, the pure joy of indulging without the need for elegance. 🍟

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