Noble House in Dublin

A lovely experience. Have been back a few times

Been coming here for years, amazing food and service as always would recommend!! Live for the Japanese slipper 🔥

Hot& Spicy Soup 10/10 ! Staff were Great! & The Chocolate Cake was incredible !

Great staff very clean place food was excellent

I’ve been back to noble house the past couple of months and the food has become much better nicer presented and really improved. I’ll go more often now.

Food was very quickly served, staff was friendly and the food delicious.

Great Chinese restaurant, for take away or dining in. Joe the manager is very friendly and welcoming :)

I absolutely love this restaurant. I often order takeaway from them, and I’ve also eaten in on other occasions – it’s a really cosy place. The staff are amazing; they’re so friendly and lovely. I’ve tried different dishes, and what I like best about this place is the beef, whether served with rice or noodles.

Great food and lovely atmosphere. Staff are so nice

On what can only be described as one of the wettest days known to modern civilisation, the sort of rain that makes you question your life choices, I met my better half after her Pilates class just up the road. It was a random Tuesday, the sky was staging a full theatrical meltdown, and we decided we deserved a small victory. Enter Noble House. We burst in from the monsoon like two survivors of a maritime disaster and immediately found a lovely buzz in the place. People tucked into plates of food, glasses clinking, warm chatter bouncing around the room. It felt like stepping into a dry, glowing sanctuary where bad weather simply isn’t invited. The staff greeted us with proper warmth, the kind that makes you unclench instantly. My girlfriend ordered a Chinese tea that arrived steaming like a miniature hot spring, thawing her back to life sip by sip. I went for a coffee, strong and comforting, the culinary equivalent of a firm handshake. Then came the starters. Spring rolls that shattered with a crisp crackle, releasing fragrant, savoury filling that demanded immediate respect. The squid was tender, lightly crisp, and dangerously moreish, disappearing from the plate at a speed that suggests we should have ordered two. For the main event we shared the beef Szechuan. And this is where things got serious. Glossy slices of beef coated in a sauce that was rich, spicy, and gloriously aromatic. Each bite delivered warmth and punch without going overboard, the sort of dish that makes you lean back and nod in quiet approval between mouthfuls. All of this enjoyed from a cosy booth that felt tailor made for a proper catch up with your missus. Rain hammering outside, great food inside, and that smug satisfaction of knowing you’ve made the correct life decision. A simple midweek date night that turned into a small, delicious triumph. Exactly what was needed.