O'Neill's in Dublin

16/01/2026: Went last night for a meal with my other half, it is a place I've been looking forward to eating in for years, as the building looks so impressive and historical. Was delighted with my food, every bit of it. It's rare for a vegetarian to be so well looked after to the point where I struggled to choose from so many really good options. Had the gorgonzola risotto with a sumptuous side of cauliflower cheese, the salted caramel sundae and washed it down with a bottle of Nero davolo. The waiter was grand, but the maiter d was really old school professional, popping down to check that each course was ok for us which is a nice touch. Will definitely be back. It was a treat, but we didn't feel fleeced, things felt like good value as all the food was excellent and top notch.

05/01/2026: The food is good, the mussels and venison were excellent , selection is ok, there should really be a white fish on the menu. The service is very pleasant but a bit hit and miss, there was a mix up with our order but the dealt with it very professionally. Beautiful room but if it isn’t too busy it can seem big and cavernous. Worth a visit.