It is difficult to write such a review. Quality of food is ok, nothing stands out in either way.
However, the portion sizes are lacking a bit, ESPECIALLY when compared with the competition (mostly with Riverside China House).
I used to frequent a few times to dine in, and had no complaints.
For takeaway, there are better options. The only saving grace for Pagar Garden is that some days they open at 12pm, which is when no other takeaway is opened.
I ate from here one evening. Not in the restaurant though…just had the chow mean and spring rolls…chow mein was tasty but I usually get it in a barbecue sauce from other places without having to say that in the order.
I’ll have to check that next time before ordering. Apart from that, the food is good. The spring rolls were nice although greasy to touch…the dip was nice. I mixed the remainder of it into the chow mein to enhance the flavour a bit. It was a bit bland on the sauce side….if it was in a barbecue sauce it would be much tastier! Pagar is cheaper than other restaurants around town so that’s a big plus. Prices in restaurants are going up but standard aren’t.
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